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Our kitchen and juice bar will be closed from January 11th, 2018 through March 4th 2018. Our beautiful expanded kitchen will be open on March 5th. When we re-open, we’ll have:
-A hot food bar with breakfast and lunch/dinner options including breakfast burritos, enchiladas, mac and “cheese”, lasagna, roasted vegetables and more
-Hot sandwiches, made to order, including longtime customer favorites like our bahn-mi along with new options
-A grab and go case with 50+ items, made fresh daily, including dips, salads, sandwiches, entrees and desserts
-A self-serve pastry case with 15+ cookies, cakes, muffins and more, made fresh daily
-Organic espresso, cappucino and lattes
-IKF Kosher Certification for our kitchen
-Full menu availability on the weekends, and we’ll be serving food daily from 8am to 9pm
All of the food we prepare will continue to be plant-based and made with a minimum of 95% certified organic ingredients. Stay tuned for updates!