Breakfast / Brunch served Monday - Friday
Steel-Cut Oatmeal - with a daily selection of fresh fruit and nuts (served until 11:30 am)
Muffins/Breads - Wheat-free Whole Grain Carrot Raisin Bran, Wheat-free Whole Grain Banana Coconut Chocolate Chip, Gluten-free Lemon Poppyseed with Blueberries, Vegan "Buttermilk" Biscuit (also available gluten-free) and pumpkin spice bread with pistachios crystallized ginger.
Vegan Breakfast Sandwich - baked garlic-dill tofu, tempeh bacon, avocado and caramelized onions on a toasted spelt english muffin.
Mixed Greens Salad - with beet, carrot, onion, cucumber and tomatoes with a choice of our house made dressings on the side.
Tofu-Vegetable Scramble - Made with The Bridge organic tofu, peppers, onions and our special blend of organic spices. Comes with a fresh Zabar's health roll and Earth Balance.
Please note: Menu subject to change due to stock and produce availability and holidays.
Lunch service begins at noon and lasts until we have sold out of our daily offerings. Please don't hesitate to call us at 718-855-6068 to check on the availability of your favorite dish!