Gluten FreeNon-GMO

Alexia Cauliflower Risotto with Parmesan Cheese, 12 oz

Alexia frozen vegetables cauliflower risotto is a gluten-free vegetable product. Packaged in one 12 oz. bag, this cauliflower risotto is non-GMO project verified and is seasoned with sea salt. It contains no trans fat, and each serving has 7% of the daily value of dietary fiber. See nutrition facts panel for allergens.

$6.89 each   Add To Cart
 

Secondary Nutrition Facts (per Container)

Serving Size
per container

Amount Per Serving
Calories
240
% Daily Value *
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1220mg
53%
Total Carbohydrates 18g
7%
Dietary Fiber 6g
21%
Total Sugars 5g
Added Sugar 0g
Protein 10g

Vitamin D 0mcg
Calcium 240mg
20%
Iron 1.3mg
8%
Potassium 650mg
15%

*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts (per Serving)

Serving Size
1/2 cup (113g)
Servings Per Container
About 3

Amount Per Serving
Calories
80
% Daily Value *
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 410mg
18%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
7%
Total Sugars 2g
Added Sugar 0g
Protein 3g

Vitamin D 0mcg
Calcium 80mg
6%
Iron 0.4mg
2%
Potassium 210mg
4%
Fop Nutritional Icons

*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Details

  • Gluten-free
  • Non-GMO
  • One 12 oz. bag of cauliflower risotto
  • See nutrition facts panel for allergens

Ingredients

Cauliflower, water, organic cream, organic parmesan cheese (organic cultured skim milk, salt, enzymes), less than 2% of: corn starch, organic unsalted butter (organic cream), organic apple cider vinegar, sea salt, garlic powder, onion powder, thyme.


Allergens

Allergens: Milk


Product Attributes

Contains: Sea salt

Does Not Contain: Rbgh/bst

Gluten-Free: yes

Milk Types: Cow

Non-GMO: yes

Non-Certified: All natural

RBGH/BST Statement: yes


Product Certifications

Non-GMO Certifier: Non-GMO Project


Instructions

Storage: Keep frozen

Cooking Instructions: Instructions stove top cook only one bag at a time. 1. Pour ¼ cup water and risotto into a large nonstick skillet. 2. Cover and cook over medium heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy. Check that food is cooked thoroughly. Careful, it's hot! serve and enjoy! microwave oven cook only one bag at a time. Do not microwave in bag. Pour risotto into a microwave safe bowl; cover. Microwave on high 4 minutes. Stir and replace cover. Microwave an additional 1 to 1½ minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! let stand 1 minutes; serve and enjoy!

For food safety and quality • keep frozen; do not thaw. • microwave directions developed with 1100-watt microwave ovens. • appliances vary. Adjust cooking times as needed. • food must be cooked thoroughly to 165°f. Read and follow these cooking directions.



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