Details

• One 6-ounce amy's frozen cheddar cheese, bean & rice burrito the whole family will love

Ingredients

Organic pinto beans, organic whole wheat and organic wheat flour, filtered water, organic brown rice, organic tomato puree, cheddar and monterey jack cheeses (pasteurize milk, culture, salt, enzymes [without animal enzymes or rennet]), expeller pressed high oleic safflower and/or sunflower oil organic onions, organic bell peppers, sea salt, organic sweet rice flour, spices, organic wheat gluten, organic garlic.

Allergens

Allergens: Milk, Wheat

Additional Information: Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

Free Of: Crustacean shellfish, Egg, Fish, Peanuts / peanut oil

Processed/Manufactured in a Facility: Seeds, Soy / soybeans, Tree nuts

Processed / Manufactured in a Facility Statement: Individuals with food allergies: this product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds).

Product Attributes

Additional Information: No genetically engineered ingredients

Does Not Contain: Hormones, Preservatives, Rbgh/bst

Kosher: yes

Organic Ingredients Made With: yes

Milk Types: Pasteurized

Non-GMO: yes

Organic: yes

Non-GMO Statement: No GMOs - no genetically engineered ingredients

RBGH/BST Statement: yes

Product Certifications

Kosher Certifier: Tablet-k kosher supervision

Kosher Type: Yes-dairy

Organic Certifying Body: Qai - quality assurance international

Instructions

Storage: Keep frozen

Cooking Instructions: Directions: ovens may vary. Oven: preheat oven to 350°f. Remove overwrap. Cover burrito in foil. Cook for 50-55 minutes. Let sit 1 minute. Serve. Microwave oven: remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit for 1 minute. Serve.