Details

• One 6-ounce amy's frozen black bean vegetable burrito the whole family will love

Ingredients

Organic wheat and whole wheat flour, filtered water, organic onions, organic black beans, organic potatoes, organic broccoli, organic corn, organic bell peppers, expeller pressed high oleic safflower and/or sunflower oil, organic tomato puree, organic kidney beans, organic sweet rice flour, spices, sea salt, organic garlic, organic cilantro, organic tapioca starch, organic green chiles, organic jalapeno peppers.

Allergens

Allergens: Wheat

Additional Information: Amy’s kitchen does not use any peanuts, fish, shellfish or eggs.

Free Of: Crustacean shellfish, Dairy, Egg, Fish, Peanuts / peanut oil

Processed/Manufactured in a Facility: Milk, Seeds, Soy / soybeans, Tree nuts

Processed / Manufactured in a Facility Statement: Individuals with food allergies: this product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds).

Product Attributes

Kosher: yes

Non-GMO: yes

Organic: yes

Vegan: yes

Non-GMO Statement: No GMOs - no genetically engineered ingredients

Product Certifications

Kosher Certifier: Tablet-k kosher supervision

Kosher Type: De, Yes-parve

Organic Certifying Body: Qai - quality assurance international

Vegan Certifier: Vegan.org

Instructions

Storage: Keep frozen

Cooking Instructions: Directions: ovens may vary. Oven: preheat oven to 350°f. Remove overwrap. Cover burrito in foil. Cook for 50-55 minutes. Let sit 1 minute. Serve. Microwave oven: remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit for 1 minute. Serve.