Details

• One 5.5-ounce amy's southwestern burrito the whole family will love

Ingredients

Organic pinto beans, organic wheat and whole wheat flour, filtered water, monterey jack cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic onions, organic diced tomatoes, olives, organic tomato puree, organic corn masa (organic stoneground corn flour, trace of lime), expeller pressed safflower and/or sunflower oil, sea salt, organic fire roasted poblano peppers, spices, jalapeno peppers, organic wheat gluten, organic garlic, balsamic vinegar.

Allergens

Allergens: Milk, Wheat

Additional Information: Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

Free Of: Crustacean shellfish, Egg, Fish, Milk, Peanuts / peanut oil

Processed/Manufactured in a Facility: Seeds, Soy / soybeans, Tree nuts

Processed / Manufactured in a Facility Statement: Individuals with food allergies: this product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds).

Product Attributes

Additional Information: No added msg

Does Not Contain: Animal rennet, Preservatives, Rbgh/bst

Fat Content: Zero grams trans fat per serving

Non-GMO: yes

Organic: yes

Non-Certified: Pasteurized

Non-GMO Statement: No GMOs

RBGH/BST Statement: yes

Bioengineered: yes

Bioengineered Statement: No bioengineered ingredients

Bioengineered: Free of bioengineered ingredients

Product Certifications

Organic Certifying Body: Qai - quality assurance international

Instructions

Storage: Keep frozen

Cooking Instructions: Heating instructions: oven: preheat oven to 350°f. Remove overwrap. Wrap burrito in foil and cook 50-55 minutes. Microwave oven: remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave safe lid or plate. Heat on high 1 minute. Uncover, gently turn burrito over. Heat an additional 30-45 seconds. Let sit for 1 minute. Ovens vary, please use these instructions as a guide only.