Nutrition Facts
Amount Per Serving
Calories 420
Details
- One 10-ounce box of amy's thai red curry the whole family will love
Ingredients
Organic jasmine rice, organic coconut milk, organic butternut squash, organic broccoli, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), filtered water, organic tamari (water, organic soybeans, salt [wheat free]), organic carrots, expeller pressed high oleic safflower and/or sunflower oil, organic bell peppers, organic green beans, organic sauteed onions (organic onions, organic sunflower oil), organic brown sugar (organic sugar, organic blackstrap molasses), organic cane sugar, organic cornstarch, organic red onions, spices*, sea salt, organic jalapeÑo peppers, organic garlic, paprika, black pepper.
Allergens
Allergens: Soy / soybeans, Tree nuts
Additional Information: Contains soy and tree nuts (coconut).
Free Of: Crustacean shellfish, Dairy, Egg, Fish, Peanuts / peanut oil
Processed/Manufactured in a Facility: Milk, Seeds, Wheat
Processed / Manufactured in a Facility Statement: Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Product Attributes
Additional Information: No added msg
Does Not Contain: Preservatives
Fat Content: Zero grams trans fat per serving
Gluten-Free: yes
Kosher: yes
Non-GMO: yes
Organic: yes
Vegan: yes
Non-GMO Statement: No GMOs - no bioengineered ingredients, No GMOs no genetically engineered ingredients
Bioengineered: yes
Bioengineered Statement: No GMOs - no bioengineered ingredients
Bioengineered: Free of bioengineered ingredients
Product Certifications
Kosher Certifier: Contact manufacturer, Ner tamid k, The ner tamid k
Kosher Type: Yes-parve
Organic Certifying Body: Qai - quality assurance international
Vegan Certifier: Vegan.org
Instructions
Storage: Keep frozen
Cooking Instructions: Directions: cook from frozen. Conventional oven • preheat oven to 375°f. • remove tray from carton and overwrap. •leave in tray and cover with foil (foil should not touch food). • place tray on a cookie sheet and bake for 40-45 minutes, or until heated throughout. • let stand 2 minutes before serving. Microwave oven • make a 1-inch slit in top of overwrap. • heat on high for 4 minutes. •remove overwrap and gently stir. •cook another 1 minute or until heated throughout. •let stand 2 minutes before serving. Toaster oven •remove all packaging. •transfer product to a covered toaster oven-safe dish. • cook using the conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Microwave or regular oven