Details

• One 8.25-ounce amy's mac & cheese with cauliflower bowl the whole family will love

Ingredients

Organic rice pasta (organic rice flour, filtered water), organic cauliflower, organic lowfat milk, white cheddar and monterey jack cheeses (pasteurized milk, culture, salt, enzymes), butter (cream, salt), organic sweet rice flour, organic onions, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), sea salt, mustard powder, spices.

Allergens

Allergens: Milk

Additional Information: In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

Free Of: Crustacean shellfish, Egg, Fish, Peanuts / peanut oil

Processed/Manufactured in a Facility: Seeds, Soy / soybeans, Tree nuts, Wheat

Processed / Manufactured in a Facility Statement: Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds).

Product Attributes

Gluten-Free: yes

Kosher: yes

Organic Ingredients Made With: yes

Non-GMO: yes

Organic: yes

Non-GMO Statement: If it's organic it's non GMO

Product Certifications

Kosher Certifier: Contact manufacturer, Tablet-k kosher supervision

Kosher Type: Yes-dairy

Organic Certifying Body: Qai - quality assurance international

Instructions

Storage: Keep frozen

Cooking Instructions: Directions: ovens may vary microwave oven make a 1-inch slit in overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve. Conventional oven preheat oven to 375°f. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 30 minutes. Remove foil. Bake for 15 more minutes. Let sit 1 minute. Serve. Toaster oven remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Microwave or regular oven