Annie's Rice Pasta & Cheddar Gluten-Free Mac & Cheese, 6 oz
Annie's homegrown gluten-free macaroni & cheese features wholesome ingredients and a rich, creamy taste. Our pasta is made with gluten-free rice pasta and real cheese from hormone-free cows. A good source of calcium, it makes a great side dish to pair with any entree. Produced without any artificial flavors, preservatives, GMOs or synthetic colors; it's a meal you can feel good about giving your family. Includes one 6 oz. box of gluten-free macaroni and cheese. Annie’s has a commitment to bettering the world through nourishing foods, honest words and conduct that is considerate and kind. From the farms we source our ingredients from all the way to the packaging our food is shipped in, we are conscious not only of your family’s health and wellness, but that of the planet.
Nutrition Facts (dry Mix)
Amount Per Serving
Calories 260
** the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts (as Prepared)
Amount Per Serving
Calories 270
** the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- Good source of calcium
- Made with gluten-free rice pasta
- No artificial flavors, preservatives, GMOs or synthetic colors
- One 6 oz. box of gluten-free macaroni & cheese
- Real cheese from cows that aren't treated with hormones
Ingredients
Rice pasta (white rice flour, brown rice flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter (pasteurized cream, salt), salt, cultured milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).
Allergens
Allergens: Milk
Product Attributes
Does Not Contain: Artificial flavors, Rbgh/bst, Synthetic colors
Gluten-Free: yes
Milk Types: Cow
RBGH/BST Statement: yes
Instructions
Storage: Cool dry place
Cooking Instructions: Yum in 9 minutes 1 boil 6 cups water in a medium saucepan. 2 stir in pasta and cook 7-9 minutes or until done, stirring occasionally. 3 drain pasta in colander. While pasta is draining... 4 add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5 sprinkle cheese over milk; stir to combine. 6 add cooked pasta and stir well. Enjoy!