Non-GMOGluten FreeOrganic

APPLEGATE FARMS Organic Bacon Turkey

Applegate organics uncured turkey bacon comes from antibiotic-free turkey to ensure high quality. This turkey bacon offers a delicious alternative to pork products, and it's gluten-free and casein-free to meet your dietary requirements. Fry up a few slices at breakfast time, or cook and crumble this bacon to create a savory salad topping. Each 8 oz. package of turkey bacon contains no added nitrites or nitrates, only those naturally occurring in sea salt and celery powder.

$10.29 each   Add To Cart

Nutrition Facts

Serving Size
1 pan fried slice (15g)
Servings Per Container
About 8

Amount Per Serving
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 20mg
Sodium 150mg
Total Carbohydrates 0g
Dietary Fiber 0g
Total Sugars 0g
Added Sugar 0g
Protein 5g

Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 40mg

*the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Hickory smoked turkey leg meat
  • Keep refrigerated
  • Not preserved
  • One 8 oz. package of applegate organics uncured turkey bacon
  • USDA organic


Organic turkey**, water. Contains less than 2% of the following: sea salt, celery powder, organic onion powder.

Product Attributes

Additional Information: No nitrates or nitrites added** **except those naturally occurring in sea salt and celery powder., Turkey raised with no antibiotics ever*** ***turkey never administered antibiotics or animal by-products.

Does Not Contain: Added nitrates, Added nitrites, Animal by-products, Antibiotics, Casein

Gluten-Free: yes

Non-GMO: yes

Organic: yes

Non-GMO Statement: *turkey raised & feed a diet in compliance with the non-GMO project standard for avoidance of genetically engineered ingredients.

Product Certifications

Ancillary Certifiers: Inspected for wholesomeness by u.s. Department of agriculture

Non-GMO Certifier: Non-GMO Project

Organic Certifying Body: Qai - quality assurance international

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture


Storage: Keep frozen, Keep refrigerated

Cooking Instructions: Cooking (appliances vary. Heating times approximate) pan fry: place bacon slices in skillet. Cook over medium-low heat. Turning frequently. To desired crispness. Drain on paper towels. Bake: heat oven to 400°f. Separate slices and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning is necessary.

Not preserved • keep refrigerated below 40°f at all times, Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Use or Freeze by: After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.

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