APPLEGATE FARMS Organic Bacon Turkey
Applegate organics uncured turkey bacon comes from antibiotic-free turkey to ensure high quality. This turkey bacon offers a delicious alternative to pork products, and it's gluten-free and casein-free to meet your dietary requirements. Fry up a few slices at breakfast time, or cook and crumble this bacon to create a savory salad topping. Each 8 oz. package of turkey bacon contains no added nitrites or nitrates, only those naturally occurring in sea salt and celery powder.
Amount Per Serving
*the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Hickory smoked turkey leg meat
- Keep refrigerated
- Not preserved
- One 8 oz. package of applegate organics uncured turkey bacon
- USDA organic
Organic turkey**, water. Contains less than 2% of the following: sea salt, celery powder, organic onion powder.
Additional Information: No nitrates or nitrites added** **except those naturally occurring in sea salt and celery powder., Turkey raised with no antibiotics ever*** ***turkey never administered antibiotics or animal by-products.
Does Not Contain: Added nitrates, Added nitrites, Animal by-products, Antibiotics, Casein
Non-GMO Statement: *turkey raised & feed a diet in compliance with the non-GMO project standard for avoidance of genetically engineered ingredients.
Ancillary Certifiers: Inspected for wholesomeness by u.s. Department of agriculture
Non-GMO Certifier: Non-GMO Project
Organic Certifying Body: Qai - quality assurance international
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
Storage: Keep frozen, Keep refrigerated
Cooking Instructions: Cooking (appliances vary. Heating times approximate) pan fry: place bacon slices in skillet. Cook over medium-low heat. Turning frequently. To desired crispness. Drain on paper towels. Bake: heat oven to 400°f. Separate slices and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning is necessary.
Not preserved • keep refrigerated below 40°f at all times, Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Use or Freeze by: After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.