Nutrition Facts
Amount Per Serving
Calories 80
*percent daily values (dv) are based on a 2,000 calorie diet.
Ingredients
Organic cheddar cheese (organic milk, cheese culture, salt, enzymes [non-animal]), organic butter, water, sodium citrate, salt, made with vegetable rennet.
Allergens
Allergens: Milk
Product Attributes
Additional Information: Farmer certified rbgh+ free
Does Not Contain: Added hormones, Rbgh/bst
Gluten-Free: yes
Organic: yes
RBGH/BST Statement: yes
Product Certifications
Organic Certifying Body: Qai - quality assurance international
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
Instructions
Storage: Keep refrigerated
Use or Freeze by: (best within 10 days of opening)