Non-GMOGluten FreeOrganic

Arrowhead Mills Organic Popcorn, 20 oz

Arrowhead mills organic yellow popcorn is an excellent source of fiber (22% of daily recommended value) and offers 36 g. Of whole grains per serving. Yellow popcorn is a traditional favorite among young and old. This organic yellow variety can be popped and made into popcorn balls. In addition to being USDA certified organic, this yellow popcorn is gluten-free, low fat, kosher, sodium/salt free and non-GMO. This bag of arrowhead mills organic yellow popcorn contains 28 oz. of product.

$7.89 each   Add To Cart
 

Nutrition Facts

Serving Size
2 tablespoons (36g)
Servings Per Container
About 22

Amount Per Serving
Calories
140
% Daily Value *
Calories From Fat 15
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 28g
9%
Dietary Fiber 5g
22%
Total Sugars 0g
Protein 4g

Potassium 110mg
3%
Vitamin A
Vitamin C
Calcium
Iron
6%
Daily Constants Present

Details

  • Low fat
  • Non-GMO
  • One 28 oz. bag of arrowhead mills organic yellow popcorn
  • Sodium/salt free
  • USDA certified organic

Ingredients

Organic yellow popcorn.


Product Attributes

Fat Content: Low fat

Gluten-Free: yes

Kosher: yes

Non-GMO: yes

Organic: yes

Salt or Sodium: Sodium free

Whole Grain: yes

High/Rich In/Excellent Source: Excellent source of fiber


Product Certifications

Gluten-Free Certifier: Gluten free certification organization

Kosher Certifier: Orthodox Union Kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Organic Certifying Body: Qai - quality assurance international

Whole Grain Certifier: Wholegrainscouncil

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture


Instructions

Storage: Cool dry place

Cooking Instructions: Popcorn balls ingredients: 1 cup honey or sorghum ¼ cup water ½ tsp hain® salt (optional) 1 tbsp butter 6-8 cups popped corn cooking instructions: add ¼ cup water to honey or sorghum add salt. Boil over low heat until a drop becomes brittle in cold water. Add butter. Stir. Pour over popcorn. Shape into balls. Makes 8 to 10 balls., Yellow popcorn ingredients: 1 3qt saucepan with a cover ⅓ cup arrowhead mills® yellow popcorn 3 tbsp spectrum® canola or coconut oil 2 tbsp melted butter (optional) hain® salt to taste cooking instructions: heat oil in pan over a high heat, add 3 kernels and place a lid on tight. When kernels have popped. Add the rest of the kernels in an even layer, cover with lid and let pan sit over a low heat. Keep covered for 30 seconds or until all kernels have popped. When rapid popping has slowed to almost nothing, remove from heat, transfer to a medium bowl, toss popcorn with melted butter and salt.



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