Details

• 19g of protein per serving
• 30% less sat. Fat & sodium than leading italian style meatballs
• New look
• Scan to go beyond® the positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Ethan brown, founder and ceo

Ingredients

Water, pea protein†, expeller-pressed canola oil, refined coconut oil, natural flavors, rice protein, yeast, methylcellulose, potato starch, spices, salt, potassium chloride, apple extract, garlic powder, vinegar, lemon juice concentrate, onion powder, pomegranate extract, sunflower lecithin, beet powder (for color), carrot.

Allergens

Free Of: Peanuts / peanut oil, Soy / soybeans, Tree nuts

Product Attributes

Plant Based/Derived: yes

Contains: Kitniyos / kitniyot (legumes)

Gluten-Free: yes

Halal: yes

Kosher: yes

Non-GMO: yes

Vegan: yes

Product Certifications

Halal Certifier: Isa

Kosher Certifier: Ok kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Vegan Certifier: Vegetarian society vegan approved

Instructions

Storage: Keep frozen, Keep refrigerated

Cooking Instructions: Cook method skillet heat a non-stick skillet over medium-low to medium heat. Add meatballs and cook for 7-8 min, continuously turning. Oven preheat oven to 375°f. Place meatballs on an aluminum foil lined baking sheet. Bake for 12-13 minutes; gently turning meatballs over halfway through. If adding meatballs to sauce, lightly sear meatballs for 3 min. Add to sauce, cover, and let simmer for 45 min-1hr, stirring occasionally. Do not overcook. Interior of meatball may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165°f.

Best before: see package, If purchased refrigerated, best before: retailer: apply refrigerated "best before" date, Not recommended microwaving, boiling or deep frying., Safe handling instructions some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard., See nutrition information for fat, saturated fat and sodium content

Use or Freeze by: Storage & prep keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing.