Details

• 20g of protein per serving
• 35% less saturated fat than 80/20 ground beef
• New look
• Saturated fat comparison for 4oz (raw): 80/20 ground beef 8g / beyond beef® 5g
• Scan to go beyond®

Ingredients

Water, pea protein†, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter, methylcellulose, contains 1% or less of: potato starch, salt, potassium chloride, beet powder color, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, vitamins and minerals (zinc sulfate, niacinamide [vitamin b3], pyridoxine hydrochloride [vitamin b6], cyanocobalamin [vitamin b12], calcium pantothenate).

Allergens

Free Of: Peanuts / peanut oil, Soy / soybeans, Tree nuts

Product Attributes

Plant Based/Derived: yes

Contains: Kitniyos / kitniyot (legumes)

Gluten-Free: yes

Halal: yes

Kosher: yes

Non-GMO: yes

Vegan: yes

Product Certifications

Halal Certifier: Isa

Kosher Certifier: Ok kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Vegan Certifier: Vegetarian society vegan approved

Instructions

Storage: Keep refrigerated

Cooking Instructions: Cook method use beyond beef in your favorite dishes like tacos and chili to meatballs and burgers. Cook time may vary depending on equipment. Always cook to an internal temperature of 165°f.

If purchased refrigerated, best before: retailer: apply refrigerated "best before" date, Not recommended microwaving, boiling or deep frying., Safe handling instructions some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard., See nutrition information for fat and saturated fat content, Storage & prep keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing.