Details

• 20g of protein per serving
• 35% less saturated fat than a 4 oz patty of 80/20 ground beef
• New look
• Saturated fat comparison for 4oz (raw): 80/20 ground beef:8g / beyond burger®: 5g
• Scan to go beyond® the positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Ethan brown, founder and ceo

Ingredients

Water, pea protein†, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter, methylcellulose, contains 1% or less of: potato starch, salt, potassium chloride, beet juice color, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, vitamins and minerals (zinc sulfate, niacinamide [vitamin b3], pyridoxine hydrochloride [vitamin b6], cyanocobalamin [vitamin b12], calcium pantothenate).

Allergens

Free Of: Peanuts / peanut oil, Soy / soybeans, Tree nuts

Product Attributes

Plant Based/Derived: yes

Contains: Kitniyos / kitniyot (legumes)

Gluten-Free: yes

Halal: yes

Kosher: yes

Non-GMO: yes

Vegan: yes

Product Certifications

Halal Certifier: Isa

Kosher Certifier: Ok kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Vegan Certifier: Vegetarian society vegan approved

Instructions

Storage: Keep frozen, Keep refrigerated

Cooking Instructions: Cook method grill/skillet preheat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. Do not overcook. Edge and interior of the patty may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165°f. Not recommended microwaving, boiling or deep frying.

Best before: see package, If purchased refrigerated, use by: retailer: apply refrigerated "best before" date, Safe handling instructions some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard., See nutrition information for fat and saturated fat content, Storage & prep keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 1o days of thawing.