Beyond Meat Brat Original Plant-Based Sausage, 14 oz
From grill to frying pan, our beyond sausage® brat original has a new, meatier taste stuffed with our delicious brat flavor and a satisfying sizzle. It's also an excellent source of protein (16g per serving), has 0mg cholesterol, no added hormones or antibiotics and has 40% less saturated fat than a leading brand of pork sausage. made from simple plant-based ingredients - like peas and brown rice - our beyond sausage has no GMOs, no soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite.
Nutrition Facts (uncooked)
Amount Per Serving
Calories 230
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts (cooked)
Amount Per Serving
Calories 180
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- 16g of protein per serving
- 40% less saturated fat than the leading brand of pork sausage
- Meatier taste!
- Scan to go beyond® the positive choices we make everyday - no matter how small - can have a great impact on ourselves and the planet. At beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Ethan brown, founder and ceo
Ingredients
Water, pea protein†, cocoa butter, expeller pressed canola oil, rice protein, yeast extract, inulin, methylcellulose, natural flavors, and less than 1% of potato starch, refined coconut oil, salt, spices, vinegar, lemon juice concentrate, sunflower lecithin, fruit and vegetable juice color, apple extract, psyllium fiber, onion powder, potassium salt, citric acid, pomegranate concentrate, calcium chloride, vitamins (niacinamide [vitamin b3], pyridoxine hydrochloride [vitamin b6], thiamine hydrochloride [vitamin b1], calcium pantothenate [vitamin b5], cyanocobalamin [vitamin b12]), paprika extract, sodium alginate casing.
Allergens
Free Of: Peanuts / peanut oil, Soy / soybeans, Tree nuts
Product Attributes
Plant Based/Derived: yes
Gluten-Free: yes
Halal: yes
Kosher: yes
Vegan: yes
Product Certifications
Halal Certifier: Isa
Kosher Certifier: Ok kosher
Kosher Type: Yes-parve
Vegan Certifier: Vegetarian society vegan approved
Instructions
Storage: Keep frozen, Keep refrigerated
Cooking Instructions: Cook method skillet heat non-stick pan over medium heat. Add 2 links at a time and cook for 10-12 minutes until the sausages turn brown and inner temperature reaches 165°f. Turn frequently (roughly every 1-2 minutes). Grill pre-heat covered grill to 500-520°f. Lightly brush sausages with oil, grill for about 9-10 minutes until the sausages turn brown and inner temperature reaches 165°f, turning halfway through. Cook time may vary depending on equipment. Always cook to an internal temperature of 165°f. Not recommended microwaving, boiling or deep frying.
Best before: see package, Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing., If purchased refrigerated, best before: retailer: apply refrigerated "best before" date, Safe handling instructions some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard., See nutrition information for fat, saturated fat and sodium content
Use or Freeze by: Keep refrigerated and use within 3 days of opening.
