Beyond Meat Hot Italian Plant-Based Sausage, 14 oz
From grill to frying pan, beyond sausage® hot italian has a new, meatier taste and is the delicious hot sausage you're craving. It's also an excellent source of protein (16g per serving), has 0mg cholesterol, no added hormones or antibiotics and has 40% less saturated fat than a leading brand of pork sausage. made from simple plant-based ingredients - like peas and brown rice - our beyond sausage has no GMOs, no soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite.
Nutrition Facts (uncooked)
Amount Per Serving
Calories 240
* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts (cooked)
Amount Per Serving
Calories 180
* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- 16g of protein per serving
- 40% less saturated fat than the leading brand of pork sausage
- Meatier taste!
- Scan to go beyond® the positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Ethan brown, founder and ceo
Ingredients
Water, pea protein†, cocoa butter, expeller-pressed canola oil, rice protein, inulin, yeast extract, methylcellulose, natural flavor (celery), and less than 1% of potato starch, refined coconut oil, vinegar, lemon juice concentrate, fruit and vegetable juice color, salt, psyllium fiber, potassium salt, citric acid, pomegranate concentrate, paprika, konjac flour, spice, garlic powder, onion powder, xanthan gum, extractives of paprika color, thiamine hydrochloride (vitamin b1), niacinamide (vitamin b3), pyrodoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12), calcium pantothenate, sodium alginate casing.
Allergens
Free Of: Peanuts / peanut oil, Soy / soybeans, Tree nuts
Product Attributes
Plant Based/Derived: yes
Contains: Kitniyos / kitniyot (legumes)
Gluten-Free: yes
Halal: yes
Kosher: yes
Vegan: yes
Product Certifications
Halal Certifier: Isa
Kosher Certifier: Ok kosher
Kosher Type: Yes-parve
Vegan Certifier: Vegetarian society vegan approved
Instructions
Storage: Keep frozen, Keep refrigerated
Cooking Instructions: Cook method skillet heat non-stick pan over medium heat. Add 2 links at a time and cook for 10-12 minutes until the sausages turn brown and inner temperature reaches 165°f. Turn frequently (roughly every 1-2 minutes). Grill pre-heat covered grill to 500-520°f. Lightly brush sausages with oil, grill for about 9-10 minutes until the sausages turn brown and inner temperature reaches 165°f, turning halfway through. Cook time may vary depending on equipment. Always cook to an internal temperature of 165°f. Not recommended microwaving, boiling or deep frying.
Best before: see package, If purchased refrigerated, best before: retailer: apply refrigerated "best before" date, Safe handling instructions: some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard., See nutrition information for fat, saturated fat and sodium content, Storage & prep keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing.
