Bionaturae Organic Whole Wheat Fusilli, 16 oz

Bionaturae whole wheat fusilli starts with superior wheat, which is grown with care and tradition on small farms and freshly milled for each production. This organic and kosher whole wheat pasta is dried slowly and naturally at low temperatures. This delicate process preserves the original nutrients and exceptional flavor of our durum wheat. We guarantee you will enjoy the difference. Each bag of bionaturae whole wheat fusilli contains 16 oz. of product. See nutrition facts panel for allergens.

$4.19 each   Add To Cart

Nutrition Facts

Serving Size
2 oz. (57g)
Servings Per Container

Amount Per Serving
% Daily Value *
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 43g
Dietary Fiber 5g
Total Sugars 3g
Added Sugar 0g
Protein 6g

Vitamin D 0mcg
Calcium 20mg
Iron 1.9mg
Potassium 240mg

*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Italy's premier organic pasta
  • Kosher friendly
  • One 16 oz. bag of bionaturae whole wheat fusilli, 100% whole wheat
  • See nutrition facts panel for allergens


Organic whole durum wheat flour.


Allergens: Egg, Wheat

Additional Information: May contain traces of eggs. Dedicated facility free of milk, fish, shellfish, tree nuts, peanuts, and soy.

Free Of: Crustacean shellfish, Fish, Milk, Peanuts / peanut oil, Soy / soybeans, Tree nuts

Product Attributes

Kosher: yes

Non-GMO: yes

Organic: yes

Glyphosate Residue Free: yes

Product Certifications

Kosher Certifier: Ok kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Organic Certifying Body: Qai - quality assurance international

Organic Percentage: yes

Organic Percentage Text: yes

Glyphosate Residue Free: Glyphosateresiduefree

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture


Cooking Instructions: Cook time 11 minutes cook pasta in 4 quarts of salted boiling water, stirring frequently.

*see side panel for disposal instructions

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