Nutrition Facts (per Container (85g))
Amount Per Serving
Calories 100
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts (per 2oz (56g) (about 2 Slices))
Amount Per Serving
Calories 70
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- 20g protein per serving
- Follow us @acmesmokedfish
- Natural hardwood smoke
- Omega-3 fatty acids 770mg per serving
- Premium
- Pre-sliced | ready-to-eat
- Since its inception in 2000, the blue hill bay® line has adopted traditional methods of curing and smoking salmon - techniques employed in europe for generations. Our distinct smoked salmon process begins with the freshest salmon available. Wild coho salmon from the pristine waters of southeastern alaska are caught by local fishermen. After a special dry curing process is completed, sides of salmon are cold smoked with a unique blend of native american hardwoods. The salmon are trimmed by hand, packed, chilled and delivered to their markets soon after leaving the smokehouse. Wild alaskan coho salmon is also noted for its bright color, firm texture, and distinctive buttery flavor. Wild coho salmon makes a delightful appetizer and is delicious in a salad, sandwich or entree.
- Smoked wild alaskan coho salmon
- The blue hill bay® line is complemented by a full assortment of smoked wild salmon and specialty smoked fish such as smoked fish poke bowls, sashimi style smoked salmon, trout, whitefish, wild alaskan black cod, smoked fish salads and pickled herring.
Ingredients
Wild alaskan coho salmon, salt, celery powder and natural hardwood smoke.
Allergens
Allergens: Fish
Additional Information: Contains: salmon (fish)
Product Attributes
Contains: Omega fatty acids
Does Not Contain: Artificial preservatives
Kosher: yes
Non-Certified: Natural, Wild caught
Sugar and Sweetener: Sugar free
High/Rich In/Excellent Source: Excellent source of vitamin d
Product Certifications
Kosher Certifier: Kof-k kosher
Kosher Type: Yes-parve
Instructions
Storage: Keep refrigerated
Handling instructions: • must keep refrigerated at 38°f or below. • best if used within 5 days of opening. • smoked salmon can also be kept frozen for extended shelf life. If frozen, it must be thawed under refrigeration. • this product is ready to eat. • avoid cross-contamination by keeping this product separate from raw foods., Must keep refrigerated at 38°f or below, Serving suggestions: for the best taste, remove smoked fish from the package and allow it to sit at room temperature for a few minutes before serving.
