Blue Hill Bay Smoked Wild Alaskan Salmon, 3 oz

Smoked salmon coho

$9.39 each   Add To Cart
 

Nutrition Facts (per Container (85g))

Serving Size
3 oz (85g)
Servings Per Container
1

Amount Per Serving
Calories
100
% Daily Value *
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 25mg
8%
Sodium 900mg
39%
Total Carbohydrates 0g
Dietary Fiber 0g
Total Sugars 0g
Added Sugar 0g
Protein 20g
40%

Vitamin D 8mcg
50%
Calcium 10mg
Iron 0.2mg
2%
Potassium 360mg
8%

*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts (per 2oz (56g) (about 2 Slices))

Serving Size
2 oz (56g)

Amount Per Serving
Calories
70
% Daily Value *
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 15mg
5%
Sodium 600mg
26%
Total Carbohydrates 0g
Dietary Fiber 0g
Total Sugars 0g
Added Sugar 0g
Protein 13g
26%

Vitamin D 6mcg
30%
Calcium 0mg
Iron 0.1mg
Potassium 240mg
6%

*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Details

  • 20g protein per serving
  • Follow us @acmesmokedfish
  • Natural hardwood smoke
  • Omega-3 fatty acids 770mg per serving
  • Premium
  • Pre-sliced | ready-to-eat
  • Since its inception in 2000, the blue hill bay® line has adopted traditional methods of curing and smoking salmon - techniques employed in europe for generations. Our distinct smoked salmon process begins with the freshest salmon available. Wild coho salmon from the pristine waters of southeastern alaska are caught by local fishermen. After a special dry curing process is completed, sides of salmon are cold smoked with a unique blend of native american hardwoods. The salmon are trimmed by hand, packed, chilled and delivered to their markets soon after leaving the smokehouse. Wild alaskan coho salmon is also noted for its bright color, firm texture, and distinctive buttery flavor. Wild coho salmon makes a delightful appetizer and is delicious in a salad, sandwich or entree.
  • Smoked wild alaskan coho salmon
  • The blue hill bay® line is complemented by a full assortment of smoked wild salmon and specialty smoked fish such as smoked fish poke bowls, sashimi style smoked salmon, trout, whitefish, wild alaskan black cod, smoked fish salads and pickled herring.

Ingredients

Wild alaskan coho salmon, salt, celery powder and natural hardwood smoke.


Allergens

Allergens: Fish

Additional Information: Contains: salmon (fish)


Product Attributes

Contains: Omega fatty acids

Does Not Contain: Artificial preservatives

Kosher: yes

Non-Certified: Natural, Wild caught

Sugar and Sweetener: Sugar free

High/Rich In/Excellent Source: Excellent source of vitamin d


Product Certifications

Kosher Certifier: Kof-k kosher

Kosher Type: Yes-parve


Instructions

Storage: Keep refrigerated

Handling instructions: • must keep refrigerated at 38°f or below. • best if used within 5 days of opening. • smoked salmon can also be kept frozen for extended shelf life. If frozen, it must be thawed under refrigeration. • this product is ready to eat. • avoid cross-contamination by keeping this product separate from raw foods., Must keep refrigerated at 38°f or below, Serving suggestions: for the best taste, remove smoked fish from the package and allow it to sit at room temperature for a few minutes before serving.



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