Details

• Dear friends, not only is our gluten free egg replacer easy to use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our gluten free egg replacer is mixed and packaged with care to ensure our strict gluten free standards are met. Pure and simple —just how it should be. To your good health, bob moore
• Equivalent to 34 eggs
• For all your baking needs: cookies, cakes, muffins, quick breads, brownies, pancakes and more!
• For information and recipes, visit bobsredmill.com
• Great for pancakes, muffins and more! see bobsredmill.com/recipes for ideas and inspiration.
• Inspiring joy with wholesome foods™
• Tested and confirmed gluten free.

Ingredients

Potato starch, tapioca flour, baking soda, psyllium husk.

Allergens

Free Of: Corn, Soy / soybeans, Wheat

Product Attributes

Does Not Contain: Grain

Gluten-Free: yes

Kosher: yes

Non-GMO: yes

Vegan: yes

Product Certifications

Kosher Certifier: Kehilla kosher ok kosher west coast

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Instructions

Storage: Cool dry place

Please note: this egg replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.

Usage Instructions: How to use to replace one whole egg, combine 1 tbsp egg replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 1½ tsp egg replacer with 2 tbsp water; for one egg yolk, combine 1½ tsp egg replacer with 1 tbsp water.