Details

• An employee-owned company
• Dear friends, what we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oat meal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better! to your good health, bob moore
• For information and recipes, visit bobsredmill.com
• For scrumptious topping suggestion at bobsredmill.com/oatmeal
• Our old fashioned rolled oats are milled from the highest quality farm-fresh oats in the world. They're the perfect choice for a satisfying hot cereal, delicious homemade granola or classic oatmeal cookies.
• Top it off! find scrumptious topping suggestions at bobsredmill.com/oatmeal
• World's best oatmeal®
• You can see our quality®

Ingredients

Organic whole grain oats.

Product Attributes

Kosher: yes

Non-GMO: yes

Organic: yes

Whole Grain: yes

Good/Contains/Provides: Good source of fiber

Product Certifications

Kosher Certifier: Kehilla kosher ok kosher west coast

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Organic Certifying Body: Qai - quality assurance international

Whole Grain Certifier: Wholegrainscouncil

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture

Instructions

Storage: Cool dry place, Keep frozen, Keep refrigerated, Refrigerate after opening

Cooking Instructions: Make the world's best oatmeal® at home bring water and salt to a boil. Add old fashioned rolled oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings 1 serving oats ½ cup water 1 cup salt pinch servings 2 servings oats 1 cup water 2 cups salt ¼ tsp servings 3 servings oats 1½ cups water 3 cups salt ¼ tsp servings 4 servings oats 2 cups water 4 cups salt ½ tsp, Microwave instructions in a large bowl, combine ½ cup old fashioned rolled oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Keeps best refrigerated or frozen after opening.