Details

• A traditional pain au levain, featuring organic wheat, whole wheat, and whole spelt flours.
• Baked by the sun
• Bread alone bakery is a family-owned, values-driven bakery. We have been baking with organic grains since our first loaf in 1983 and we continue to do so today. Our vision has not changed since the day that we opened; we create delicious, honest breads that we believe speak to the best in us.
• Contact us 2121 ulster avenue lake katrine, ny 12449 breadalone.com [email protected]
• Organic breads and fine baked goods since 1983
• Sustainability we aim to uphold tenets of sustainability across all points in our business: baked by the sun: we generate 30% of our energy needs from a 196 kw roof solar array. Waste redirected: we redirect our food waste and strive to tread more lightly with our work. 1% for the planet: we donate 1% of retail bread sales to environmental nonprofits. Learn more breadalone.com/sustainabllity

Ingredients

Organic wheat flour, filtered water, organic whole spelt flour, organic whole wheat flour, salt.

Allergens

Allergens: Egg, Soy / soybeans, Tree nuts, Wheat

Additional Information: May contain egg, soy, and tree nuts.

Product Attributes

Does Not Contain: Preservatives

Kosher: yes

Organic: yes

Non-Certified: Baked

Sustainability: yes

1% For The Planet: yes

Renewable Energy: yes

Renewable Energy Statement: Baked by the sun: we generate 30% of our energy needs from a 196 kw roof solar array.

Product Certifications

Kosher Certifier: Kof-k kosher

Kosher Type: Yes-parve

Organic Certifying Body: Nofa-ny nofa-ny certified organic

1% For The Planet Certifier: 1fortheplanet

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture

Instructions

Storage: Cool dry place, Keep refrigerated

Care for our breads our breads are made without preservatives. Refrigerate or store in a cool & dry place. Use or freeze before the date on bag closure.