Nutrition Facts
Amount Per Serving
Calories 90
*the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- 100% whole grain
- Note: buckwheat is not wheat, it is a naturally gluten-free grain.
- Our mission is simple. We want you to - love bread again.® - our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the rocky mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our 7-grain bread! christi skow co-founder
Ingredients
Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, whole grain millet, eggs, xanthan gum, contains less than 2% of extra virgin olive oil, yeast, whole grain teff, egg whites, whole grain quinoa, molasses, whole grain amaranth, cultured brown rice flour, sea salt, vinegar (organic cane sugar vinegar), whole grain buckwheat flour, enzymes.
Allergens
Allergens: Egg
Additional Information: Dairy, soy & nut free
Free Of: Dairy, Peanuts / peanut oil, Soy / soybeans, Tree nuts
Product Attributes
Contains: Grain
Gluten-Free: yes
Kosher: yes
Whole Grain: yes
Product Certifications
Gluten-Free Certifier: Gluten free certification organization
Kosher Certifier: Orthodox Union Kosher
Kosher Type: Yes-parve
Whole Grain Certifier: Wholegrainscouncil