Non-GMOOrganic

Cascadian Farm Organic Frozen Chinese-Style Stirfry Blend, 10 oz

Cascadian farm frozen stir-fry blend is a convenient and nutritious addition to a variety of recipes. Containing only 100% organic broccoli, carrots, onions, red bell peppers and mushrooms cascadian farm frozen stir-fry blend is free of unnatural and unnecessary additives. This product is organic and non-GMO. Each bag of cascadian farm frozen stir-fry blend weighs 10 oz. with 3.5 servings per bag and 20 calories per serving. See nutrition facts panel for allergens.

$6.19 each   Add To Cart
 

Nutrition Facts

Serving Size
¾ cup (79g) frozen ½ cup prepared
Servings Per Container
3 ½

Amount Per Serving
Calories
30
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
1%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
7%
Total Sugars 2g
Added Sugar 0g
Protein 1g

Vitamin D 0mcg
Calcium 30mg
2%
Iron 0.5mg
2%
Potassium 160mg
4%

* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Details

  • 100% organic stir-fry blend
  • 20 calories per serving
  • Non-GMO
  • One 10 oz. bag of cascadian farm frozen stir-fry blend
  • See nutrition facts panel for allergens

Ingredients

Green beans*, broccoli*, carrots*, red bell pepper*, onion*, mushrooms*.


Product Attributes

Non-GMO: yes

Organic: yes


Product Certifications

Non-GMO Certifier: Non-GMO Project

Organic Certifying Body: Otco oregon tilth certified organic

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture


Instructions

Storage: Keep frozen

Cooking Instructions: Stovetop directions heat 1/4 cup water to boiling in 2-quart saucepan. Add vegetables. Cover; cook over medium-high heat 6 to 9 minutes, stirring occasionally. Drain.

Do not microwave in bag., For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160°f. Keep frozen until ready to cook. Refrigerate leftovers.



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