VeganNon-GMOGluten FreeOrganic

CHICKAPEA Organic Chickpea Pasta Penne

Chickapea pasta is a nutritious, high-protein and organic meal option made with only chickpeas and lentils. Chickapea has 2x protein, 3x fiber and 30% fewer net carbs compared to the leading white semolina pasta brands (per 3.5oz serving). With 23g of protein, 11g of fiber and loads of nutrients per serving, chickapea pasta is a whole, plant-based food that tastes as good as it makes you feel.

$6.09 each   Add To Cart
 

Nutrition Facts (2oz (56g))

Serving Size
2oz (56g)
Servings Per Container
4

Amount Per Serving
Calories
210
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 34g
12%
Dietary Fiber 6g
21%
Total Sugars 1g
Added Sugar 0g
Protein 13g

Vitamin D 0mcg
Calcium 66mg
6%
Iron 3mg
15%
Potassium 560mg
10%
Thiamin 0.5mg
40%
Riboflavin 0.1mg
8%
Niacin 1mg
6%
Vitamin B6 0.3mg
20%
Folate 99MCG DFE
25%
Vitamin B12 0.5mcg
20%
Phosphorus 224mg
20%
Magnesium 46mg
10%
Zinc 2mg
20%

*the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Secondary Nutrition Facts (3.5oz (100g))

Serving Size
3.5oz (100g)
Servings Per Container
4

Amount Per Serving
Calories
370
% Daily Value *
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 61g
22%
Dietary Fiber 11g
39%
Total Sugars 2g
Added Sugar 0g
Protein 23g

Vitamin D 0mcg
Calcium 118mg
10%
Iron 5mg
30%
Potassium 1000mg
20%
Thiamin 0.8mg
70%
Riboflavin 0.2mg
15%
Niacin 1mg
6%
Vitamin B6 0.5mg
30%
Folate 177MCG DFE
45%
Vitamin B12 0.9mcg
40%
Phosphorus 400mg
30%
Magnesium 82mg
20%
Zinc 4mg
35%

*the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Details

  • 23g plant-based protein & 11g fiber per 3.5oz serving
  • Chickapea donates 2% of all sales to provide regenerative, organic produce and healthy meals to people in need
  • Cooks, looks & tastes the closest to traditional pasta with a smooth texture, mild flavor & bite that doesn't fall apart
  • Organic pasta made from only chickpeas & lentils, that's it! no rice, xanthan gum, tapioca, or other fillers and binders
  • Organic, grain & gluten free, vegan, non-GMO, kosher, women owned, b corporation

Ingredients

Organic chickpea flour, organic yellow lentil flour, organic red lentil flour.


Product Attributes

Plant Based/Derived: yes

Does Not Contain: Preservatives

Gluten-Free: yes

Kosher: yes

Non-GMO: yes

Organic: yes

Sugar and Sweetener: No added sugar

Vegan: yes


Product Certifications

Ancillary Certifiers: Certified vegan by vegecert

Certified B Corporation: yes

Gluten-Free Certifier: Gluten free certification organization

Kosher Certifier: Kashruth council of canada

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Organic Certifying Body: Ecocert-eco ico ecocert

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture


Instructions

Cooking Instructions: Cooking instructions bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached. Drain and rinse; serve with your favorite creation. Enjoy!



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