Details
- Coffee driven since 1995
- For forty-six, we celebrate dark roasts by selecting some of our best certified organic coffees and roasting them to create a profile that is sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name.
- For more than two decades, we've been creating extraordinary coffee experiences. We don't just find good coffee, we put in the work and commitment it takes to develop great coffees. In addition to sourcing and roasting the incredible coffee in this bag, counter culture operates training centers across the country. These training centers are hubs that foster coffee education, exploration, and enthusiasm. Join us every friday at to 10 a.m. In any of our spaces-and 24/7 at counterculturecoffee.com.
- Tasting notes: dark chocolate | smoky | full-bodied
- Whole bean coffee
Ingredients
50% sipacapa, guatemala/ 3% mada natural, ethiopia / 20% jabanto washed, ethiopia
Product Attributes
Kosher: yes
Organic: yes
Product Certifications
Kosher Certifier: Kosher supervision of america
Kosher Type: Yes-parve
Organic Certifying Body: Qcs quality certification services
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
