Daiya Dairy-Free Cheeze Lover's Gluten-Free Pizza, 15.7 oz
A little slice of heaven. Our gluten free pizzas feature a crispy thin crust, layered with herb tomato sauce and topped with our signature dairy free cutting board collection cheeze shreds. And we haven't even mentioned the delicious toppings! vegan cheese? yes please! a delicious combination of a light and crispy gluten free crust, tomato basil sauce, and topped with our cutting board collection mozzarella and cheddar style dairy free cheese shreds. What's not to love?
Nutrition Facts
Amount Per Serving
Calories 400
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- Allergy-friendly pizza - invite everyone to the table with daiya's plant based pizzas. Our pizzas are free from dairy, gluten, soy, eggs, and peanuts, and they're non-GMO project certified and certified gluten-free.
- Delightfully dairy free cheese - finally, gooey-ooey vegan cheese that melts, stretches and tastes just like the old fashioned kind.
- Party pleasers - daiya gluten free pizzas are perfect for family night, study sessions, or lunchbox fillers. Stock a few of our dairy free pizzas in the freezer for when you fancy a delicious vegan snack!
- Plant based perfection - living a vegan lifestyle? you'll be glad to know that your daiya gluten free pizzas are certified plant-based and contain no animal products or by-products.
- Try all 7 flavors - daiya has a plant based pizza to suit every mood with our supreme, meatless pepperoni style, meatless meat lover's, cheese lover's, margherita, fire-roasted vegetable and mushroom & roasted garlic gluten free pizzas!
Ingredients
Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), cutting board collection cheddar and mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed, canola and/or safflower oil, vegan natural flavors, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, fruit and/or vegetable juice color, inactive yeast, potassium chloride), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt).
Allergens
Free Of: Dairy, Soy / soybeans
Product Attributes
Plant Based/Derived: yes
Gluten-Free: yes
Non-GMO: yes
Vegan: yes
Good/Contains/Provides: Good source of fiber
Product Certifications
Gluten-Free Certifier: Gluten free certification organization
Non-GMO Certifier: Non-GMO Project
Instructions
Storage: Keep frozen
Cooking Instructions: Baking instructions conventional oven preheat oven to 450°f (232°c). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 16-21 minutes. Or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. Convection oven preheat oven to 425°f (218°c). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 17-22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes. Caution product must be cooked thoroughly to 160°f (71°c) for food safety and quality. Do not allow pizza to thaw. Your oven temperature may vary so adjust baking time and oven temperature as necessary.
See nutrition information for fat, saturated fat and sodium content.