VeganNon-GMOGluten Free

Daiya Dairy-Free Cheeze Lover's Gluten-Free Pizza, 15.7 oz

A little slice of heaven. Our gluten free pizzas feature a crispy thin crust, layered with herb tomato sauce and topped with our signature dairy free cutting board collection cheeze shreds. And we haven't even mentioned the delicious toppings! vegan cheese? yes please! a delicious combination of a light and crispy gluten free crust, tomato basil sauce, and topped with our cutting board collection mozzarella and cheddar style dairy free cheese shreds. What's not to love?

$11.99 each   Add To Cart

Nutrition Facts

Serving Size
⅓ pizza (148g)
Servings Per Container

Amount Per Serving
% Daily Value *
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 0mg
Sodium 720mg
Total Carbohydrates 60g
Dietary Fiber 4g
Total Sugars 4g
Added Sugar 1g
Protein 5g

Vitamin D 0mcg
Calcium 297mg
Iron 1mg
Potassium 358mg

*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Allergy-friendly pizza - invite everyone to the table with daiya's plant based pizzas. Our pizzas are free from dairy, gluten, soy, eggs, and peanuts, and they're non-GMO project certified and certified gluten-free.
  • Delightfully dairy free cheese - finally, gooey-ooey vegan cheese that melts, stretches and tastes just like the old fashioned kind.
  • Party pleasers - daiya gluten free pizzas are perfect for family night, study sessions, or lunchbox fillers. Stock a few of our dairy free pizzas in the freezer for when you fancy a delicious vegan snack!
  • Plant based perfection - living a vegan lifestyle? you'll be glad to know that your daiya gluten free pizzas are certified plant-based and contain no animal products or by-products.
  • Try all 7 flavors - daiya has a plant based pizza to suit every mood with our supreme, meatless pepperoni style, meatless meat lover's, cheese lover's, margherita, fire-roasted vegetable and mushroom & roasted garlic gluten free pizzas!


Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), cutting board collection cheddar and mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed, canola and/or safflower oil, vegan natural flavors, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, fruit and/or vegetable juice color, inactive yeast, potassium chloride), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt).


Free Of: Dairy, Soy / soybeans

Product Attributes

Plant Based/Derived: yes

Gluten-Free: yes

Non-GMO: yes

Vegan: yes

Good/Contains/Provides: Good source of fiber

Product Certifications

Gluten-Free Certifier: Gluten free certification organization

Non-GMO Certifier: Non-GMO Project


Storage: Keep frozen

Cooking Instructions: Baking instructions conventional oven preheat oven to 450°f (232°c). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 16-21 minutes. Or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. Convection oven preheat oven to 425°f (218°c). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 17-22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes. Caution product must be cooked thoroughly to 160°f (71°c) for food safety and quality. Do not allow pizza to thaw. Your oven temperature may vary so adjust baking time and oven temperature as necessary.

See nutrition information for fat, saturated fat and sodium content.

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175 Remsen Street
Between Court & Clinton St.
Brooklyn, NY 11201