VeganNon-GMOGluten FreeKosher

Dr. Praeger's Kale Veggie Burgers, 10 oz

Dr. Praeger’s veggie burgers, kale are a natural and delicious alternative to traditional hamburgers. Made with natural ingredients, these burgers are free of unnatural and unnecessary additives. This product is gluten-free, vegan friendly and kosher. Each box of dr. Praeger’s veggie burgers, kale weighs 2.5 oz. for a total of 10 oz. per box and 120 calories per serving.

$7.09 each   Add To Cart

Nutrition Facts

Serving Size
1 burger (71g)
Servings Per Container

Amount Per Serving
% Daily Value *
Calories From Fat 50
Total Fat 6g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 210mg
Total Carbohydrates 14g
Dietary Fiber 1g
Total Sugars 1g
Protein 2g

Potassium 210mg
Vitamin A
Vitamin C
Daily Constants Present


  • Four 2.5 oz. burgers, 10 oz. total per box of dr. Praeger’s veggie burgers, kale
  • Gluten-free
  • Kosher
  • Made with natural ingredients
  • Vegan friendly


Kale, cooked quinoa (quinoa, water), cooked brown rice (brown rice, water), expeller pressed canola oil, cooked millet (millet, water), onions, carrots, spinach, sweet potatoes, potato flakes, roasted corn, red peppers, water chestnuts, zucchini, broccoli, rice starch, roasted garlic, parsley, sea salt, black pepper


Free Of: Soy / soybeans

Processed/Manufactured in a Facility: Egg, Fish, Soy / soybeans, Wheat

Processed / Manufactured in a Facility Statement: Made in a facility that uses wheat, soy, eggs and fish.

Product Attributes

Gluten-Free: yes

Kosher: yes

Non-GMO: yes

Vegan: yes

Product Certifications

Ancillary Certifiers: Certified kosher by machon l'kashrus

Gluten-Free Certifier: Gluten free certification organization

Kosher Certifier: Orthodox Union Kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Vegan Certifier:


Storage: Keep frozen

Cooking Instructions: Cooking instructions keep frozen prior to use. For food safety cook to an internal temperature of 165ºf. Do not leave appliances unattended as cooking times may vary. Oven / toaster oven (preferred method) preheat oven / toaster oven to bake at 450°f. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.

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