Details

• Four 2.5 oz. burgers, 10 oz. total per box of dr. Praeger’s veggie burgers, kale
• Gluten-free
• Kosher
• Made with natural ingredients
• Vegan friendly

Ingredients

Kale, cooked quinoa (quinoa, water), cooked brown rice (brown rice, water), expeller pressed canola oil, cooked millet (millet, water), onions, carrots, spinach, sweet potatoes, potato flakes, roasted corn, red peppers, water chestnuts, zucchini, broccoli, rice starch, roasted garlic, parsley, sea salt, black pepper

Allergens

Free Of: Soy / soybeans

Processed/Manufactured in a Facility: Egg, Fish, Soy / soybeans, Wheat

Processed / Manufactured in a Facility Statement: Made in a facility that uses wheat, soy, eggs and fish.

Product Attributes

Gluten-Free: yes

Kosher: yes

Non-GMO: yes

Vegan: yes

Product Certifications

Ancillary Certifiers: Certified kosher by machon l'kashrus, rabbi mordechai ungar

Gluten-Free Certifier: Gluten free certification organization

Kosher Certifier: Orthodox Union Kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Vegan Certifier: Vegan.org

Instructions

Storage: Keep frozen

Cooking Instructions: Cooking instructions keep frozen prior to use. For food safety cook to an internal temperature of 165ºf. Do not leave appliances unattended as cooking times may vary. Oven / toaster oven (preferred method) preheat oven / toaster oven to bake at 450°f. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.