Dr. Praeger's Kale Veggie Burgers, 10 oz
Dr. Praeger’s veggie burgers, kale are a natural and delicious alternative to traditional hamburgers. Made with natural ingredients, these burgers are free of unnatural and unnecessary additives. This product is gluten-free, vegan friendly and kosher. Each box of dr. Praeger’s veggie burgers, kale weighs 2.5 oz. for a total of 10 oz. per box and 120 calories per serving.
Amount Per Serving
- Four 2.5 oz. burgers, 10 oz. total per box of dr. Praeger’s veggie burgers, kale
- Made with natural ingredients
- Vegan friendly
Kale, cooked quinoa (quinoa, water), cooked brown rice (brown rice, water), expeller pressed canola oil, cooked millet (millet, water), onions, carrots, spinach, sweet potatoes, potato flakes, roasted corn, red peppers, water chestnuts, zucchini, broccoli, rice starch, roasted garlic, parsley, sea salt, black pepper
Free Of: Soy / soybeans
Processed/Manufactured in a Facility: Egg, Fish, Soy / soybeans, Wheat
Processed / Manufactured in a Facility Statement: Made in a facility that uses wheat, soy, eggs and fish.
Ancillary Certifiers: Certified kosher by machon l'kashrus
Gluten-Free Certifier: Gluten free certification organization
Kosher Certifier: Orthodox Union Kosher
Kosher Type: Yes-parve
Non-GMO Certifier: Non-GMO Project
Vegan Certifier: Vegan.org
Storage: Keep frozen
Cooking Instructions: Cooking instructions keep frozen prior to use. For food safety cook to an internal temperature of 165ºf. Do not leave appliances unattended as cooking times may vary. Oven / toaster oven (preferred method) preheat oven / toaster oven to bake at 450°f. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.