Non-GMOVegan

EATPASTRY Cookie Dough Choc Chip Vegan

Edible/ bakeable cookie dough - chocolate chip
Chocolate chip

$8.39 each   Add To Cart
 

Nutrition Facts

Serving Size
1 cookie (14g)
Servings Per Container
28

Amount Per Serving
Calories
60
% Daily Value *
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg
2%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
Total Sugars 4g
Added Sugar 3g
6%
Protein 0.99g

Vitamin D
Calcium
Iron
2%
Potassium

*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Details

  • Bake or grab a spoon & dig in!
  • Eat raw or baked
  • What's your direction? we had no direction once, but cookie dough made us happy so we went that way. What makes you happy?

Ingredients

Heat treated wheat flour, earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), cane sugar, brown cane sugar (sugar, molasses), semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], natural vanilla extract), apple sauce (apples, water, ascorbic acid), baking soda, baking powder, pure vanilla extract, sea salt.


Allergens

Allergens: Soy / soybeans, Wheat

Additional Information: Contains: wheat and soy lecithin.

Free Of: Dairy, Egg

Processed/Manufactured in a Facility: Peanuts / peanut oil, Tree nuts

Processed / Manufactured in a Facility Statement: Processed in a facility that also processes tree nuts and peanuts.


Product Attributes

Does Not Contain: Artificial flavors, Hydrogenated oils

Kosher: yes

Non-GMO: yes

Vegan: yes


Product Certifications

Kosher Certifier: Star-k kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project


Instructions

Storage: Keep frozen, Keep refrigerated

Cooking Instructions: Directions grab a spoon & dig in! or pre-heat oven to 350°f. Scoop tsp. Sized balls of dough onto a greased or lined baking sheet. Bake for 8-10 minutes. Let cool and then savor (or devour)!

Bakes in 10 mins or less

Use or Freeze by: Best if consumed within 14 days of opening



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