VeganNon-GMO

EATPASTRY Cookie Dough Peanut Butter Chip

Vegan cookie dough
Peanut butter chocolate chip

$8.39 each   Add To Cart
 

Nutrition Facts

Serving Size
1 cookie (14g)
Servings Per Container
28

Amount Per Serving
Calories
50
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg
2%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
Total Sugars 3g
Added Sugar 2g
4%
Protein 0.99g

Vitamin D
Calcium
Iron
2%
Potassium

*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Details

  • Bake or grab a spoon & dig in!
  • Bakes in 10 mins or less
  • Eat raw or baked
  • What's your direction? we had no direction once, but cookie dough made us happy so we went that way. What makes you happy?

Ingredients

Heat treated wheat flour, earth balance (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), cane sugar, peanut butter (ground roasted peanuts), brown cane sugar (sugar, molasses), apple sauce (apples, water, ascorbic acid), semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), baking soda, baking powder, pure vanilla extract, sea salt.


Allergens

Allergens: Peanuts / peanut oil, Soy / soybeans, Wheat

Additional Information: Contains: peanuts, wheat and soy lecithin.

Free Of: Dairy, Egg

Processed/Manufactured in a Facility: Peanuts / peanut oil, Tree nuts

Processed / Manufactured in a Facility Statement: Processed in a facility that also processes tree nuts and peanuts.


Product Attributes

Does Not Contain: Artificial flavors, Hydrogenated oils

Kosher: yes

Non-GMO: yes

Vegan: yes


Product Certifications

Kosher Certifier: Star-k kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project


Instructions

Storage: Keep frozen, Keep refrigerated

Cooking Instructions: Directions grab a spoon & dig in! or pre-heat oven to 350°f. Scoop tsp. Sized balls of dough onto a greased or lined baking sheet. Bake for 8-10 minutes. Let cool and then savor (or devour)!

Use or Freeze by: Best if consumed within 14 days of opening



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