EATPASTRY Cookie Dough Vegan Chocolate Chip
Eatpastry gluten-free chocolate chip cookie dough makes it a snap to prepare the right number of cookies hot and fresh for your kids after a busy day. Containing no eggs or dairy and certified kosher, this vegan cookie dough makes a freshly baked dessert in 10 minutes, and you can serve it to guests with sensitive tummies and specific dietary needs. To prepare, just drop rounded teaspoonfuls of dough from this 14 oz. container onto a greased or lined cookie sheet, and bake.
Nutrition Facts
Amount Per Serving
Calories 60
*percent daily values (dv) are based on a 2,000 calorie diet.
Details
- Keep refrigerated or frozen
- No artificial flavors
- No hydrogenated oils
- Non-GMO project verified
- One 14 oz. container of eatpastry gluten-free chocolate chip cookie dough
Ingredients
Gluten free flour blend (brown rice, garbanzo), earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic cane sugar, semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), brown cane sugar, apple sauce (apples, water, ascorbic acid), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt.
Allergens
Allergens: Soy / soybeans
Additional Information: Contains organic ingredients, non-GMO soy lecithin.
Free Of: Dairy, Egg
Processed/Manufactured in a Facility: Peanuts / peanut oil, Wheat
Processed / Manufactured in a Facility Statement: Made in a facility that handles peanuts and wheat.
Product Attributes
Does Not Contain: Artificial flavors, Hydrogenated oils
Gluten-Free: yes
Kosher: yes
Organic Ingredients Made With: yes
Non-GMO: yes
Vegan: yes
Product Certifications
Gluten-Free Certifier: Gluten free certification organization
Kosher Certifier: Star-k kosher
Kosher Type: Yes-parve
Non-GMO Certifier: Non-GMO Project
Instructions
Storage: Keep refrigerated
Cooking Instructions: Directions pre-heat oven to 350°f. Scoop tsp. Sized balls of dough onto a greased or lined baking sheet. Bake 8-10 minutes. Let cool or immediately eat them all!
How to wow 'em add your favorite nut for some crunch or try toffee bits!, Keep refrigerated or freeze
Use or Freeze by: Best if consumed within 14 days of opening
