Non-GMOGluten Free

Fage Total 5% Plain Greek Yogurt, 17.6 oz

Fage total greek yogurt is a gluten-free yogurt. Each 16 oz. container contains three 3/4 c servings. Made from grade a pasteurized milk and cream. Our greek yogurt is vegetarian, kosher and does not contain rbgh/bst. Total greek yogurt contains live and active cultures and is additive and preservative-free.

$6.59 each   Add To Cart
 

Nutrition Facts (per Serving)

Serving Size
3/4 cup (170g)
Servings Per Container
About 3

Amount Per Serving
Calories
160
% Daily Value *
Total Fat 9g
11%
Saturated Fat 6g
31%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 60mg
3%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
Total Sugars 5g
Added Sugar 0g
Protein 15g
31%

Vitamin D 0mcg
Calcium 200mg
15%
Iron 0mg
Potassium 260mg
6%

*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts (per Container)

Serving Size
per container

Amount Per Serving
Calories
420
% Daily Value *
Total Fat 23g
29%
Saturated Fat 16g
82%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 160mg
7%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
Total Sugars 14g
Added Sugar 0g
Protein 41g
82%

Vitamin D 0mcg
Calcium 540mg
40%
Iron 0mg
Potassium 680mg
15%

*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Details

  • Gluten-free***kosher***one 16 oz. container of total greek yogurt***vegetarian

Ingredients

Grade a pasteurized skimmed milk and cream, live active yogurt cultures (l. Bulgaricus, l. Acidophillus, bifidus, l. Casei).


Product Attributes

Does Not Contain: Rbgh/bst

Gluten-Free: yes

Kosher: yes

Milk Types: Cow

Non-GMO: yes

Non-Certified: All natural

Sugar and Sweetener: No added sugar

RBGH/BST Statement: yes


Product Certifications

Gluten-Free Certifier: Gluten free certification organization

Kosher Certifier: Kof-k kosher

Kosher Type: Yes-dairy

Non-GMO Certifier: Non-GMO Project


Instructions

Storage: Do not freeze, Keep refrigerated

Remove parchment paper on opening, Use by date on lid

Use or Freeze by: Once opened consume within 5 days



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