Feel Good Foods Vegetable Egg Rolls, 9 oz
Feel good foods gluten-free vegetable egg rolls are hearty, nutritious treats you can enjoy as an appetizer, a lunch or an afternoon snack. Each 9 oz. box includes three rolls you can bake in the oven or pan fry on the stove for fast prep and crispy texture. We use no artificial flavors, and we pack our egg rolls with all-natural ingredients, including cabbage, carrots and onions to give you a tasty delicacy.
Nutrition Facts
Amount Per Serving
Calories 100
* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- Frozen for easy storage
- Minimally processed with no artificial ingredients
- No msg added
- No preservatives, milk-free
- One 3 count box of gluten-free vegetable egg rolls
Ingredients
Cabbage, water, rice flour, onion, vermicelli (green mung beans, water), carrots, corn starch, scallions, contains less than 2% of: sesame oil, cane sugar, mushrooms, eggs, salt, canola oil, ginger, black pepper, yeast extract, soy lecithin, baking powder (sodium acid pyrophosphate, baking soda, cornstarch and monocalcium phosphate)
Allergens
Allergens: Egg, Soy / soybeans
Product Attributes
Gluten-Free: yes
Vegetarian: yes
Product Certifications
Gluten-Free Certifier: Gluten free certification organization
Instructions
Storage: Keep frozen
Cooking Instructions: Cooking instructions oven preheat the oven or toaster oven to 400°f. Place egg rolls on baking sheet and bake until golden and crisp, 20 - 24 min. Pan-fry microwave the egg rolls on high for 30 seconds. In a nonstick pan, heat ¼ cup of canola oil over medium-high heat. Using tongs, carefully place the egg rolls, flat side down, in the hot oil. Cook, turning, until golden and crisp, 10 - 12 min. Note cook thoroughly. Cooking times may vary depending on oven; adjust accordingly. Internal temperature should be 165°f. Caution! may be hot!
Ready to cook
