Gluten Free

Feel Good Foods Vegetable Egg Rolls, 9 oz

Feel good foods gluten-free vegetable egg rolls are hearty, nutritious treats you can enjoy as an appetizer, a lunch or an afternoon snack. Each 9 oz. box includes three rolls you can bake in the oven or pan fry on the stove for fast prep and crispy texture. We use no artificial flavors, and we pack our egg rolls with all-natural ingredients, including cabbage, carrots and onions to give you a tasty delicacy.

$11.99 each   Add To Cart

Nutrition Facts

Serving Size
1 egg roll (85g)
Servings Per Container

Amount Per Serving
% Daily Value *
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
Sodium 230mg
Total Carbohydrates 20g
Dietary Fiber 1g
Total Sugars 3g
Added Sugar 1g
Protein 2g

Vitamin D 0mcg
Calcium 30mg
Iron 0.3mg
Potassium 90mg
Calories Per Gram Listed

* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Frozen for easy storage
  • Minimally processed with no artificial ingredients
  • No msg added
  • No preservatives, milk-free
  • One 3 count box of gluten-free vegetable egg rolls


Cabbage, water, rice flour, onion, vermicelli (green mung beans, water), carrots, corn starch, scallions, contains less than 2% of: sesame oil, cane sugar, mushrooms, eggs, salt, canola oil, ginger, black pepper, yeast extract, soy lecithin, baking powder (sodium acid pyrophosphate, baking soda, cornstarch and monocalcium phosphate)


Allergens: Egg, Soy / soybeans

Product Attributes

Gluten-Free: yes

Vegetarian: yes

Product Certifications

Gluten-Free Certifier: Gluten free certification organization


Storage: Keep frozen

Cooking Instructions: Cooking instructions oven preheat the oven or toaster oven to 400°f. Place egg rolls on baking sheet and bake until golden and crisp, 20 - 24 min. Pan-fry microwave the egg rolls on high for 30 seconds. In a nonstick pan, heat ¼ cup of canola oil over medium-high heat. Using tongs, carefully place the egg rolls, flat side down, in the hot oil. Cook, turning, until golden and crisp, 10 - 12 min. Note cook thoroughly. Cooking times may vary depending on oven; adjust accordingly. Internal temperature should be 165°f. Caution! may be hot!

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Between Court & Clinton St.
Brooklyn, NY 11201