Field Roast Vegan Wild Mushroom Deli Slices, 5.5 oz

Made with only plant-based ingredients, field roast mushroom & balsamic plant-based deli slices bring rich and savory flavors to your sandwiches. This sliced vegan deli meat is crafted with shiitake and porcini mushrooms and seasoned with tangy balsamic vinegar to create a unique and earthy sandwich meat and a flavorful addition to veggie charcuterie platters. Enjoy the plant-based protein alternative in cold sandwiches, wraps, and salads, or try it warmed up in paninis, quesadillas, and stir-fries. Since 1997, the field roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.

$5.59 each   Add To Cart

Nutrition Facts

Serving Size
3 slices (55g)
Servings Per Container
About 3

Amount Per Serving
% Daily Value *
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 430mg
Total Carbohydrates 6g
Dietary Fiber 5g
Total Sugars 1g
Added Sugar 0g
Protein 17g

Vitamin D 0.6mcg
Calcium 20mg
Iron 1.4mg
Potassium 170mg

*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • A taste as bold as you our mushroom & balsamic plant-based deli slices add a savory, rich taste to everything from a gourmet charcuterie platter to your cold or panini-pressed sandwich. Indulge in the earthy flavors.
  • Carbon zero™ † made by carbon neutral company †learn more about our commitment to carbon neutrality:
  • Crafted with balsamic vinegar, and shiitake & porcini mushrooms
  • Discover a world of flavor
  • For recipe inspiration go to
  • Mushroom & balsamic
  • Plant-based deli slices
  • Ready to eat


Filtered water, vital wheat gluten, mushrooms, barley malt extract, expeller pressed safflower oil, yeast extract (yeast, natural flavor, salt), balsamic vinegar, garlic, shiitake mushrooms, onion powder, porcini mushroom powder, yellow pea flour, cultured cane sugar, vinegar, sea salt, spices, celery seed.


Allergens: Wheat

Processed/Manufactured in a Facility: Tree nuts

Processed / Manufactured in a Facility Statement: Manufactured in a facility that processes tree nuts.

Product Attributes

Plant Based/Derived: yes

Carbon Footprint: yes

Non-GMO: yes

Vegan: yes

Product Certifications

Non-GMO Certifier: Non-GMO Project

Vegan Certifier: Vegan society


Storage: Keep refrigerated

May have been previously frozen. Okay to refreeze.

Usage Instructions: Serve & savor prepare hot perfect in melt sandwiches (reubens, paninis, grilled cheese with our chao plant-based cheese), quesadillas and stir-fries. Eat cold delicious in cold sandwiches, wraps and salads. Enjoy

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