Field Roast Vegan Chorizo Sausage, 4 ct
Bring bold mexican flavors to a wide variety of plant-based dishes with field roast spicy mexican chipotle plant-based sausage. Made with a piquant combination of sweet onions, garlic, and chile de Árbol peppers, these fully cooked meatless mexican sausages are a satisfying protein alternative with 28 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to add a spicy kick to your plant-based meals. Since 1997, the field roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.
Nutrition Facts
Amount Per Serving
Calories 240
*percent daily values (dv) are based on a 2,000 calorie diet.
Details
- Carbon zero™† made by a carbon neutral company †learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral
- Crafted with sweet onions, garlic and chile de arbol peppers
- Discover a world of flavor
- Plant-based sausages
- Ready to eat
- Spicy mexican chipotle
Ingredients
Filtered water, wheat gluten, safflower oil, onions, garlic, wheat protein isolate, apple cider vinegar, yeast extract (yeast, salt, cane sugar), onion powder, granulated garlic, cultured cane sugar, vinegar, brown sugar, sea salt, chipotle peppers, barley malt extract, spices, black pepper, paprika oleoresin (color), chili de arbol peppers, cumin, oregano.
Allergens
Allergens: Wheat
Processed/Manufactured in a Facility: Tree nuts
Processed / Manufactured in a Facility Statement: Manufactured in a facility that also processes tree nuts
Product Attributes
Plant Based/Derived: yes
Non-GMO: yes
Vegan: yes
Product Certifications
Non-GMO Certifier: Non-GMO Project
Vegan Certifier: Vegan society
Instructions
Storage: Keep refrigerated
Cooking Instructions: Preparation: grill on outdoor grill, brown in saute pan with a little oil using medium heat, or break up sausage with fingers to use in sauces, stir-fries, and scrambles. Avoid overheating.
May have been previously frozen. Okay to refreeze., Peel casing before cooking: clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing.
