Garden of Eatin' Yellow Corn Taco Dinner Kit, 9.4 oz, 12 ct
Garden of eatin, taco kit corn is a convenient collection of what you need to make tacos for dinner. Twelve non-GMO shells, sauce and seasoning are included. All you need is meat and fresh toppings. The shells are made with organic whole corn kernels and expeller-pressed oils. They have no genetically modified ingredients, no hydrogenated oils, no artificial flavors, colors or preservatives. They are kosher certified, gluten-free and organic. Each kit contains 9.4 oz. of taco fixings.
Nutrition Facts
Amount Per Serving
Calories 140
* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- Gluten-free
- Kosher
- Non-GMO
- One 9.4 oz. box of garden of eatin, taco kit corn
- Organic
Ingredients
Taco shells: organic yellow corn masa flour, expeller pressed canola oil and/or safflower oil and/or sunflower oil., Taco seasoning: organic rice flour, sea salt, spices, organic cane sugar, organic onion powder, paprika, organic garlic powder, dehydrated onion, citric acid, organic sunflower oil, paprika extractive, yeast extract., Taco sauce: organic tomato puree, water, organic lime juice, sea salt, organic jalapeno peppers, organic garlic powder.
Product Attributes
Contains: Expeller-pressed oils
Does Not Contain: Artificial flavors, Artificial preservatives, Hydrogenated oils
Gluten-Free: yes
Kosher: yes
Non-GMO: yes
Organic: yes
Non-Certified: All natural
Vegan: yes
Product Certifications
Gluten-Free Certifier: Gluten free certification organization
Kosher Certifier: Orthodox Union Kosher
Kosher Type: Yes-parve
Non-GMO Certifier: Non-GMO Project
Organic Certifying Body: Qai - quality assurance international
Instructions
Cooking Instructions: Here's what you need ☑ garden of eatin'® taco dinner kit □ 1 lb ground beef, ground turkey or meat substitute (we suggest yves® brand) □ 3/4 cup water □ your favorite toppings easy as 1,2,3 simmer • brown meat over medium heat, stirring occasionally, until no longer pink, drain drippings. Stir in seasoning packet and water. Bring to a boil, then simmer for 5 minutes or until most of liquid is absorbed. • heat oven to 350ºf. Remove taco shells from plastic. Place shells on cookie sheet, bake 5 minutes or until crisp. (caution: do not heat shells in toaster oven due to possible risk of fire.) • yum spoon meat filling into taco shells. Top with taco sauce and any assortment of tomato, onion, lettuce, cheese, guacamole, sour cream or any favorite taco topping.
Refrigerate leftovers.
