Hawthorne Valley Ruby Sauerkraut Wild Fermented, 16 oz, 1 ct

Hawthorne valley farm organic ruby sauerkraut is made from red cabbage that has been seasoned with bay leaves and whole garlic cloves; all raw and unpasteurized. With a slightly sweet flavor and a crispy texture, our kraut pairs well with grilled cheese sandwiches or vegetable salads but can also be enjoyed on its own. A 15 oz. jar of ruby sauerkraut has more than seven servings, with each serving containing just 20 calories.

$8.89 each   Add To Cart

Nutrition Facts

Serving Size
4 tbs (57g)
Servings Per Container

Amount Per Serving
% Daily Value *
Calories From Fat 0
Protein 0.9999g
Sodium 390mg
Cholesterol 0mg
Total Carbohydrates 5g
Total Fat 0g

Iron 0
Vitamin C 0
Calcium 0
Vitamin A 0


  • Contains probiotics
  • Lacto-fermented
  • One 15 oz. jar of organic ruby sauerkraut
  • Product of new york
  • USDA certified organic


Organic red cabbage, organic garlic, organic bay leaves, sea salt

Product Attributes

Additional Information: Raw | lacto-fermented | probiotic

Organic: yes

Product Certifications

Organic Certifying Body: Stel stellar certification services

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture

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