Hawthorne Valley Ruby Sauerkraut Wild Fermented, 16 oz, 1 ct
Hawthorne valley farm organic ruby sauerkraut is made from red cabbage that has been seasoned with bay leaves and whole garlic cloves; all raw and unpasteurized. With a slightly sweet flavor and a crispy texture, our kraut pairs well with grilled cheese sandwiches or vegetable salads but can also be enjoyed on its own. A 15 oz. jar of ruby sauerkraut has more than seven servings, with each serving containing just 20 calories.
Nutrition Facts
Amount Per Serving
Calories 20
Details
- Contains probiotics
- Lacto-fermented
- One 15 oz. jar of organic ruby sauerkraut
- Product of new york
- USDA certified organic
Ingredients
Organic red cabbage, organic garlic, organic bay leaves, sea salt
Product Attributes
Additional Information: Raw | lacto-fermented | probiotic
Organic: yes
Product Certifications
Organic Certifying Body: Stel stellar certification services
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
