Details

• Chickpeas simmered in a fragrant coconut curry sauce
• Coconut curry this chickpea recipe is a nod to delectable malaysian curries, featuring heaps of aromatic ginger, galangal, lemongrass, and warm spices, plus coconut milk and makrut lime.
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• Goes great with: jasmine rice roasted cauliflower flaky flatbread
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• Mild
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Ingredients

Organic chickpeas (water, organic chickpeas), organic coconut milk (organic coconut, water, organic guar gum), red onions, vegetable broth [water, (onions, leeks, water, celeriac, celery, carrots, tomatoes, potatoes, parsley, garlic, bay leaves, rosemary), sea salt, yeast extract, tomato paste, thyme], organic raw agave syrup, virgin coconut oil, tamari soy sauce (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), lemongrass, non-GMO corn starch, organic garlic, ginger, galangal, curry powder (spices, chile and bay leaf), sea salt, organic turmeric powder, tamarind paste, makrut lime powder, dried lemongrass, and black pepper.

Allergens

Allergens: Soy / soybeans, Tree nuts

Additional Information: Contains soy, tree nut (coconut)

Product Attributes

Gluten-Free: yes

Vegan: yes