Nutrition Facts
Serving Size
5oz (143g)
Servings Per Container
3
Amount Per Serving
Calories 200
% Daily Value *
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 690mg
30%
Total Carbohydrates 27g
10%
Dietary Fiber 5g
18%
Total Sugars 5g
Added Sugar 3g
6%
Protein 8g
Vitamin D 0mcg
Calcium 91mg
8%
Iron 3mg
15%
Potassium 601mg
15%
*the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
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- Hot med mild
- Navy beans in a punchy kimchi sauce
- This recipe is a celebration of the bold (and addictively delicious) flavors of korean cooking. Kimchi, sweet and spicy gochujang, and toasted sesame join forces to jazz up the humble navy bean.
- Tonight's dinner plan? open this can.
Ingredients
Navy beans (water, navy beans), water, vegan kimchi (napa cabbage, chile pepper, carrot, garlic, green onion, cane sugar, onions, sea salt, ginger), rice vinegar, gochujang (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soybean, garlic, onion), sunflower oil, maple syrup, ginger, organic garlic, toasted sesame oil, sesame seeds, sea salt and non-GMO corn starch.
Allergens
Allergens: Sesame, Soy / soybeans
Product Attributes
Gluten-Free: yes
Vegan: yes
