HILARY'S EAT WELL Veggie Burger Original
Hilary's eat well the "world's best" veggie burgers are made with careful consideration of what your body really needs. Every burger is gluten-free, kosher, non-GMO, organic and vegan. Instead of beef or turkey, these burgers are crafted from whole grains, expeller pressed coconut oil and vegetables. Delicious and healthy, you can eat these without a moment of guilt. Each box contains 2 veggie burgers.
Nutrition Facts
Amount Per Serving
Calories 160
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- Free of common allergens like corn, dairy, egg and nuts
- Gluten-free
- Kosher and vegan
- Organic
- Two each of hilary's eat well the "world's best" veggie burger
Ingredients
Cooked whole grain miller* (water, millet*), kale* and/or spinach*, expeller pressed oil* (canola* and/or sunflower* and/or safflower*), sweet potato*, potato starch*, ground flaxseed*, sea salt, apple cider vinegar*, dried onion*, granulated garlic*.
Allergens
Additional Information: Free from top 12 common food allergens ✓ gluten/wheat free ✓ egg free ✓ soy free ✓ dairy free ✓ corn free ✓ peanut free ✓ tree nut free ✓ coconut free ✓ sesame free ✓ mustard free ✓ sulfites free ✓ shellfish free, Made in a dedicated common allergen free facility.
Free Of: Corn, Crustacean shellfish, Dairy, Egg, Peanuts / peanut oil, Seeds, Sesame, Soy / soybeans, Tree nuts, Wheat
Product Attributes
Plant Based/Derived: yes
Does Not Contain: Sulfites / sulphites
Gluten-Free: yes
Kosher: yes
Non-GMO: yes
Organic: yes
Vegan: yes
Whole Grain: yes
Product Certifications
Certified B Corporation: yes
Gluten-Free Certifier: Gluten free certification organization
Kosher Certifier: Star-k kosher
Kosher Type: Yes-parve
Non-GMO Certifier: Non-GMO Project
Organic Certifying Body: Ccof certification services, llc
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
Instructions
Storage: Keep frozen
Cooking Instructions: Cooking instructions pan /stove top: heat 1 teaspoon oil in a small saute pan. Cook frozen patty on medium heat for about 6 minutes on each side or until lightly browned. Oven/toaster oven (preferred method): preheat oven to 400℉. Place frozen patty on cookie sheet. Bake for 10 minutes. Flip and cook another 5-10 minutes or until lightly browned. Microwave: remove patty from plastic and place on a microwave safe plate. Cook on high for 1 minute. Carefully flip and cook an additional 1 minute. Based on 1100 watt microwave. Microwave ovens vary. Times given are approximate.
Keep frozen prior to use. For food safety cook to an internal temperature of 165°f.
