JUST EGG Vegan Egg Patty
We make eggs from plants because they taste really good. Fixing the food system is just a very, very nice bonus. For those mornings when you’re rushing to put breakfast on the table for your kids or for when that cup of coffee hasn’t yet kicked in, just egg folded makes breakfast practically unskippable. Simply pop it in a toaster, microwave, oven or skillet, and some really good eggs will be on your plate in minutes. Each just egg folded has six grams of plant protein, zero cholesterol and less saturated fat than a chicken egg. It’s ideal for breakfast sandwiches but also great on ramen noodles or in fried rice.
Amount Per Serving
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- 7g of protein per serving
- Non-GMO project verified
Water, mung bean protein isolate, expeller-pressed canola oil, corn starch, contains less than 2% of baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dehydrated garlic, dehydrated onion, carrot extractives (color), turmeric extractives (color), salt, transglutaminase.
Free Of: Dairy, Egg
In a Facility / On Equipment including: Egg
In a Facility / On equipment statement: Made on equipment that processes egg.
Does Not Contain: Artificial flavors, Cholesterol
Non-GMO Certifier: Non-GMO Project
Storage: Keep frozen
Cooking Instructions: Cooking just egg toaster (chef's choice) place just egg in standard toaster and heat on high for 6 ½ minutes. Skillet warm a bit of oil in a non-stick skillet over medium heat. Cook just egg for 5 minutes and flip halfway through. Oven preheat oven to 350°f. Wrap just egg in foil and bake for 15 minutes. Microwave wrap just egg in a paper towel, place on a microwave-safe plate and heat on high for 1 ½ minutes. Although just egg is pre-baked, please heat thoroughly before enjoying. Cooking times may vary.