Nutrition Facts (per Serving)
Amount Per Serving
Calories 270
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet.
Secondary Nutrition Facts (per Container)
Amount Per Serving
Calories 680
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet.
Details
- Kite hill® was founded by an artisan chef, and you can tell with every delicious bite. Our rich almond milk ricotta cheese alternative is wrapped in delicate egg-free pasta, ready to pair with your favorite pasta sauce. Eating plant-based foods feels great and the taste is irresistible.
- Made with almond milk ricotta alternative
- Non-dairy recipe
- Plant-based artisans
Ingredients
Filling: ricotta cheese (almond milk [water, almonds], salt, enzyme, tartaric acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), rehydrated potatoes (potatoes, water), sea salt, black pepper, parsley., Pasta: wheat flour, water, beta-carotene.
Allergens
Allergens: Tree nuts, Wheat
Additional Information: Contains wheat, almonds.
Free Of: Dairy, Soy / soybeans
In a Facility / On Equipment including: Dairy, Egg
In a Facility / On equipment statement: Produced on shared equipment that also processes dairy and eggs.
Product Attributes
Plant Based/Derived: yes
Does Not Contain: Artificial flavors, Artificial preservatives
Non-GMO: yes
Vegan: yes
Product Certifications
Non-GMO Certifier: Non-GMO Project
Instructions
Storage: Keep refrigerated
Cooking Instructions: Cooking directions: cook in 4 quarts of salted boiling water for 4 to 6 minutes or until desired tenderness. Drain, toss with sauce and serve. Internal temperature should reach 165°f as measured by food grade thermometer.