VeganNon-GMO

Kite Hill Almondmilk Ricotta Tortellini, 9 oz

Tortellini ricotta

$10.29 each   Add To Cart
 

Nutrition Facts (per Serving)

Serving Size
1 cup (100g)
Servings Per Container
About 2.5

Amount Per Serving
Calories
270
% Daily Value *
Total Fat 5g
6%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
12%
Total Carbohydrates 46g
17%
Dietary Fiber 0g
Total Sugars 1g
Added Sugar 0g
Protein 10g

Vitamin D 0mcg
Calcium 13mg
2%
Iron 1mg
6%
Potassium 110mg
2%

*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet.

Secondary Nutrition Facts (per Container)

Serving Size
per container
Servings Per Container
About 2.5

Amount Per Serving
Calories
680
% Daily Value *
Total Fat 13g
17%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 720mg
31%
Total Carbohydrates 118g
43%
Dietary Fiber 1g
4%
Total Sugars 1g
Added Sugar 0g
Protein 25g

Vitamin D 0mcg
Calcium 34mg
2%
Iron 3mg
15%
Potassium 281mg
6%

*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet.

Details

  • Kite hill® was founded by an artisan chef, and you can tell with every delicious bite. Our rich almond milk ricotta cheese alternative is wrapped in delicate egg-free pasta, ready to pair with your favorite pasta sauce. Eating plant-based foods feels great and the taste is irresistible.
  • Made with almond milk ricotta alternative
  • Non-dairy recipe
  • Plant-based artisans

Ingredients

Filling: ricotta cheese (almond milk [water, almonds], salt, enzyme, tartaric acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), rehydrated potatoes (potatoes, water), sea salt, black pepper, parsley., Pasta: wheat flour, water, beta-carotene.


Allergens

Allergens: Tree nuts, Wheat

Additional Information: Contains wheat, almonds.

Free Of: Dairy, Soy / soybeans

In a Facility / On Equipment including: Dairy, Egg

In a Facility / On equipment statement: Produced on shared equipment that also processes dairy and eggs.


Product Attributes

Plant Based/Derived: yes

Does Not Contain: Artificial flavors, Artificial preservatives

Non-GMO: yes

Vegan: yes


Product Certifications

Non-GMO Certifier: Non-GMO Project


Instructions

Storage: Keep refrigerated

Cooking Instructions: Cooking directions: cook in 4 quarts of salted boiling water for 4 to 6 minutes or until desired tenderness. Drain, toss with sauce and serve. Internal temperature should reach 165°f as measured by food grade thermometer.



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175 Remsen Street
Between Court & Clinton St.
Brooklyn, NY 11201