VeganNon-GMOOrganic

Lightlife Organic 3-grain Tempeh, 8 oz

Ll org three grain tempeh 12x8oz
Organic

$5.39 each   Add To Cart
 

Nutrition Facts

Serving Size
3 oz (84g)
Servings Per Container
About 2.5

Amount Per Serving
Calories
150
% Daily Value *
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
5%
Total Carbohydrates 9g
3%
Dietary Fiber 5g
17%
Total Sugars 0g
Added Sugar 0g
Protein 16g
32%

Vitamin D 0mcg
Calcium 80mg
6%
Iron 1.6mg
8%
Potassium 290mg
6%

*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Details

  • 16g protein per serving | 5g fiber per serving
  • Carbon zero† made by a carbon neutral company †learn more about our commitment to carbon neutrality: lightlife.com/carbonneutral
  • Cultured fermented
  • Plant-based superfood
  • To help you live your best life, our lightlife® plant-based products have the nutrients to power you up - without weighing you down. Our fermented, organic three grain tempeh is a super versatile superfood, with 16g of complete protein per serving. Try it a rice bowl stir fry or over a salad. Visit lightlife.com/recipes for more inspiration. Live better, enjoy lightlife™

Ingredients

Cultured organic soybeans (organic soybeans, lactic acid from plant sources), water, organic brown rice, organic barley, organic millet.


Allergens

Allergens: Soy / soybeans


Product Attributes

Plant Based/Derived: yes

Contains: Grain

Kosher: yes

Non-GMO: yes

Organic: yes

Vegan: yes

Good/Contains/Provides: Contains 6g of total fat per serving


Product Certifications

Kosher Certifier: Ok kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Organic Certifying Body: Onm onmark certification services

Vegan Certifier: Vegan.org

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture


Instructions

Storage: Keep refrigerated

Cooking Instructions: To cook: cut into 1/4" thick slices; pan fry in a moderate amount of hot oil until crispy brown around the edges.



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