Non-GMOGluten FreeOrganic

Lotus Foods Organic Forbidden Rice, 15 oz

Lotus foods organic forbidden rice is a natural, non-GMO whole grain. Free from any additives or other substances, lotus foods organic rice is pure and nutrient rich. With 50% less water and 90% less seed, lotus foods organic forbidden rice yields three times the amount of rice as other brands. This product is gluten free, kosher and organic. Each bag of lotus foods organic forbidden rice weighs 15 oz. with 7 servings per bag and 200 calories per serving. Store in a cool, dry place. See nutrition facts panel for allergens.

$7.49 each   Add To Cart
 

Nutrition Facts

Serving Size
1/4 cup (45g)
Servings Per Container
9

Amount Per Serving
Calories
150
% Daily Value *
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 33g
12%
Dietary Fiber 3g
11%
Total Sugars 0g
Added Sugar 0g
Protein 4g

Vitamin D 0mcg
Calcium 0mg
Iron 1mg
6%
Potassium 121mg
2%

* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Details

  • All natural and organic
  • Gluten-free
  • Kosher
  • One15 oz. bag of lotus foods organic forbidden rice
  • See nutrition facts panel for allergens

Ingredients

Organic black rice


Product Attributes

Contains: Grain

Gluten-Free: yes

Kosher: yes

Non-GMO: yes

Organic: yes

Sustainability: yes

Whole Grain: yes


Product Certifications

Certified B Corporation: yes

Gluten-Free Certifier: Gluten free certification organization

Kosher Certifier: Scroll k vaad hakashrus of denver

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Organic Certifying Body: Ics international certification services, inc

Whole Grain Certifier: Wholegrainscouncil

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture


Instructions

Cooking Instructions: Preparation combine 1 ¾ cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 30 minutes, remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. 1 cup raw rice yields 3 cups cooked rice



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