Details

• An aromatic long grain brown rice
• Better the world with every bite! since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. So when you choose lundberg, you can feel confident that you're bettering the world with every bite. Learn about our sustainability efforts, please visit www.lundberg.com.
• Gourmet rice
• Soft & scented california brown basmati has always been a family favorite for its whole-grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won't clump together when cook, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture

Ingredients

Organic california long grain brown rice.

Product Attributes

Gluten-Free: yes

Kosher: yes

Non-GMO: yes

Organic: yes

Non-Certified: Raw

Sustainability: yes

Whole Grain: yes

Renewable Energy: yes

Non-GMO Statement: Organic is non-GMO & more

Renewable Energy Statement: We use 100% renewable energy to power and offset our manufacturing facilities.

Product Certifications

Gluten-Free Certifier: Gluten free certification organization

Kosher Certifier: Orthodox Union Kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Organic Certifying Body: Ccof certification services, llc

Whole Grain Certifier: Wholegrainscouncil

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture

Instructions

Cooking Instructions: Stovetop cooking instructions liquid to rice cooking ratios servings (about ¾ cup cooked rice) 2 rice (dry) ½ cup water or broth* 1 cup butter or oil (optional) 1 ½ tsp. Servings (about ¾ cup cooked rice) 4-5 rice (dry) 1 cup water or broth* 1 ¾ cup butter or oil (optional) 1 tbsp. Servings (about ¾ cup cooked rice) 8-9 rice (dry) 2 cups water or broth* 3 ½ cups butter or oil (optional) 2 tbsp. This product is raw and must be cooked in order to enjoy its delicious flavor. ① using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain. ② combine rice, liquid*, and butter or oil in a 2 qt. Saucepan (½ cup or 1 cup) or a 4 qt. Saucepan (2 cups) and bring to a boil. ③ cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 40 minutes. ④ with lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy.

Instant pot: visit www.lundberg.com for specific instructions., Re-closable. Press to close., Refrigeration recommended for extended shelf life., Rice cooker: to prepare in a rice cooker, use the same liquid* to rice ratio., Tip: if rice is too firm at the end of cooking, it may be necessary to add 1-2 tbsp. Liquid* and cook for an additional 3-5 minutes.