MANNA ORGANICS Manna Bread Cinnamon Date
Manna organics sprouted whole grain cinnamon date manna bread is a yeast-free, unleavened bread made from organic grains, fruits and nuts. This wholesome bread is inspired by the heaven-sent manna that fed the israelites in the desert, and our recipe uses fully germinated grains and seeds. The sprouting process breaks down the starches in grains, turning them into natural complex sugars that are easy to digest. This package contains 14 oz. of frozen sprouted whole grain manna bread.
Nutrition Facts
Amount Per Serving
Calories 120
* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- Certified USDA organic
- Contains no added sweeteners, salt, yeast or oil
- Defrost for one to two minutes and heat for one minute
- High in dietary fiber
- One 14 oz. bag of sprouted whole grain manna bread
Ingredients
Whole wheat kernels*, filtered water, dates* (extruded dates*, oat flour*)†, cinnamon.*
Allergens
Allergens: Wheat
Additional Information: Manna bread® is made in a peanut free facility.
Free Of: Peanuts / peanut oil
Processed/Manufactured in a Facility: Seeds, Soy / soybeans, Tree nuts, Wheat
Processed / Manufactured in a Facility Statement: Produced in a facility that contains tree nuts, soy, wheat and sesame seeds.
Product Attributes
Additional Information: No added sweeteners, No added yeast or oil
Kosher: yes
Organic: yes
Non-Certified: Baked, Sprouted
Salt or Sodium: Salt free
Sugar and Sweetener: No added sugar
Vegan: yes
Whole Grain: yes
Product Certifications
Kosher Certifier: Orthodox Union Kosher
Kosher Type: Yes-parve
Organic Certifying Body: Qai - quality assurance international
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
Instructions
Cooking Instructions: For microwave: defrost for 1-2 minutes, heat for 1 minute.
Usage Instructions: Directions: store frozen (up to 1 year) or refrigerated (2 weeks). To slice manna bread®, thaw it frozen, cut with a serrated knife.
