Nutrition Facts (per Serving)
Amount Per Serving
Calories 150
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts (per Container)
Amount Per Serving
Calories 310
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- Black chickpeas, coconut & green chili
- Deeply flavorful black chickpeas (kala chana) are perfectly complemented by this lush coconut sauce spiked with green chili and black pepper. Famously known as kadala in south india, this recipe came from my aunty who made it with love. Chana, the indian word for chickpea, is a protein-rich bean cultivated in tan and black varieties. Chana curries are a soul-satisfying go-to in india. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of indian food and share it with the people you love. Maya kaimal julia child award-winning cookbook author
- Medium
- Plant-based protein • ready in 90 seconds
- Visit mayakaimal.com for more delicious products
Ingredients
Kala chana* (water, black chickpeas *), water, tomatoes in juice* (fresh vine-ripened tomatoes*, tomato juice*, calcium chloride, citric acid), onion*, carrot*, coconut cream* (extracted coconut*, water), chickpea flour*, virgin coconut oil*, sea salt, jalapeno pepper*, coriander*, fennels, turmeric*, cayenne*, black pepper*, cinnamon*, clove*, cardamom*.
Allergens
Allergens: Tree nuts
Additional Information: Contains: tree nuts (coconut)
Product Attributes
Plant Based/Derived: yes
Kosher: yes
Non-GMO: yes
Organic: yes
Vegan: yes
Product Certifications
Kosher Certifier: Earthkosher
Kosher Type: Yes-parve
Non-GMO Certifier: Non-GMO Project
Organic Certifying Body: Otco oregon tilth certified organic
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
Instructions
Storage: Refrigerate after opening
Cooking Instructions: Microwave: tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! stovetop: squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!
Use or Freeze by: Refrigerate after opening and use within 7 days.
