Nutrition Facts (per Container)
Amount Per Serving
Calories 330
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts (per Serving)
Amount Per Serving
Calories 160
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- Black chickpeas, tamarind & sweet potato
- I love the toothsome bite and nutty flavor of black chickpeas (kala chana). For this recipe, i combine the chickpeas with sweet potato and tangy tamarind for a fulfilling curry that you'll love spooned over a bowl of steamy rice. Chana, the indian word for chickpea, is a protein-rich bean cultivated in tan and black varieties. Chana curries are a soul-satisfying go-to in india. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of indian food and share it with the people you love. Maya kaimal julia child award-winning cookbook author
- Mild
- Plant-based protein • ready in 90 seconds
- Visit mayakaimal.com for more delicious products
Ingredients
Kala chana* (water, black chickpeas*), water, tomatoes in juice* (fresh vine-ripened tomatoes*, tomato juice*, calcium chloride, citric acid), sweet potato*, onion*, tomato paste*, sunflower oil*, coconut cream* (extracted coconut*, water), chickpea flour*, ginger*, tamarind paste*, cumin*, coriander*, sea salt, jalapeÑo pepper*, fennel*, cumin seed*, turmeric*, cayenne*, cinnamon*, black pepper*, clove*, cardamom*.
Allergens
Allergens: Tree nuts
Additional Information: Contains: tree nuts (coconut)
Product Attributes
Plant Based/Derived: yes
Kosher: yes
Non-GMO: yes
Organic: yes
Vegan: yes
Product Certifications
Kosher Certifier: Earthkosher
Kosher Type: Yes-parve
Non-GMO Certifier: Non-GMO Project
Organic Certifying Body: Otco oregon tilth certified organic
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
Instructions
Storage: Refrigerate after opening
Cooking Instructions: Microwave: tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! stovetop: squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!
Use or Freeze by: Refrigerate after opening and use within 7 days.
