VeganGluten FreeOrganic

Miyoko's Creamy Double Cream Nut Cheese, Garlic Herb, 6.5 oz

Vegan cheese
Double cream garlic herb
Cultured nut product

$11.59 each   Add To Cart
 

Nutrition Facts

Serving Size
1 oz. (28g)
Servings Per Container
About 7

Amount Per Serving
Calories
120
% Daily Value *
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
7%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Total Sugars 1g
Added Sugar 0g
Protein 3g

Vitamin D 0mcg
Calcium 10mg
Iron 1.2mg
6%
Potassium 100mg
2%

Details

  • 100% vegan
  • Artisan vegan cheese crafted from cashew milk
  • Cashew milk cheese
  • Phenomenally vegan®
  • Silky & herbal
  • Traditionally cultured

Ingredients

Organic cashew milk (organic cashews, filtered water), organic coconut oil, organic parsley, sea salt, organic garlic, organic rice miso (organic rice, water, sea salt, alcohol, koji culture), organic herbs, nutritional yeast, cultures.


Allergens

Allergens: Peanuts / peanut oil, Tree nuts

Additional Information: Contains nuts, Contains: cashews.


Product Attributes

Plant Based/Derived: yes

Gluten-Free: yes

Kosher: yes

Organic: yes

Vegan: yes


Product Certifications

Plant Based/Derived Certifier: Nsf plant based

Certified B Corporation: yes

Gluten-Free Certifier: Gluten free certification organization

Kosher Certifier: Kof-k kosher

Kosher Type: Yes-parve

Organic Certifying Body: Oc organic certifiers, inc.

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture


Instructions

Storage: Keep refrigerated



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