



Nature's Path Organic Gluten-Free Chia Plus Waffles, 7.4 oz
Nature's path chia plus quinoa and amaranth waffles are an excellent breakfast food since they are both delicious and nutrient dense, while being entirely gluten-free. These waffles have zero grams trans fats, no cholesterol, are free of wheat and provide an excellent source of omega-3 fatty acids. With 6 waffles per box, this product is certified organic, whole grain, vegan, non-GMO and kosher. See nutrition facts panel for allergens.
Nutrition Facts
Amount Per Serving
Calories 210
Details
- Cholesterol-free
- One box of 6 nature's path chia plus quinoa and amaranth waffles
- See nutrition facts panel for allergens
- USDA organic
- Whole grain
Ingredients
Water, brown rice flour*, potato starch*, corn flour*, soy oil*, cane sugar*, tapioca starch*, chia*, potato flour*, leavening agent (sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate), soy lecithin*, quinoa*, amaranth*, pear juice concentrate*, natural flavor, sea salt.
Allergens
Allergens: Soy / soybeans
Free Of: Wheat
Product Attributes
Contains: Omega fatty acids
Gluten-Free: yes
Kosher: yes
Organic: yes
Vegan: yes
Whole Grain: yes
High/Rich In/Excellent Source: Excellent source of ala omega-3† †contains 0.7 g of ala omega-3 per serving, which is 44 % of the recommended daily value of 1.6 g
Product Certifications
Gluten-Free Certifier: Gluten free certification organization
Kosher Certifier: Orthodox Union Kosher
Kosher Type: Yes-dairy
Organic Certifying Body: Qai - quality assurance international
Whole Grain Certifier: Wholegrainscouncil
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
Instructions
Storage: Keep frozen
Cooking Instructions: Heating directions: for best results, allow waffles to thaw slightly before toasting. Toaster: heat waffles on low setting until crisp and hot. Oven or toaster oven: preheat to 350°f. Place on wire rack in oven for 2-3 minutes, or until crisp and hot.